A Quick Check-In from Bangkok: Thailand Tours, Food, Elephants & What’s Ahead

Rebecca pops in from her temporary home office—a hotel room in Bangkok—to share a quick update on Veggies Abroad’s Thailand adventures. After wrapping the first of two vegan group tours through Thailand, she recaps the highlights: incredible food (hello, khao soi!), thoughtful local guides, meaningful elephant experiences, and the joyful community that forms on every trip.Rebecca also reads traveller feedback from the November tour, talks about the realities of working while travelling, shares tips for eating vegan in Thailand, and explains why this itinerary keeps winning people over year after year.She gives a behind-the-scenes look at why tour design isn’t always easy, what happens when activities don’t go as planned, and how much it means when travellers recognise the care and ethics behind every experience. Plus, she teases upcoming episodes covering Cambodia and Vietnam and gives a quick update on 2026 trips—including Thailand’s likely return as an annual staple.If you want to follow the current tour in real time, check out Veggies Abroad on Instagram!Learn more and book your own vegan adventure: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.veggiesabroad.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don’t forget to check Instagram for photos from the trip!Want to join a future adventure? Keep an eye on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠veggiesabroad.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for upcoming vegan group tours and travel resources.