'A restaurant needs a great team': Entrepreneur on trusting his team as the business grows - Negosyo tip: 'Kailangan ng mabuting grupo na masasandalan na susi sa pagpapalago ang negosyo'

After seven years of being in the cafe and grill business, Chef Anthony Herrera employed a new business model which allowed him to add branches of his restaurant in the Central Business District and in the Southeast part of Melbourne. - Sa loob ng halos pitong taon sa kanyang negosyong restaurant, iniba ni Chef Anthony Herrera ang diskarte sa pagbubukas ng dalawang branches sa Central Business District (CBD) at sa dakong Southeast na parte ng Melbourne.