EPISODE · Mar 28, 2023 · 1H 26M
A slice of the pie w/ Chef Marshall
from The LIKEITORNOT Podcast · host A-Hyp
LIKEITORNOT is back for the first episode of 2023, with Chef Marshall, owner of A Pizza Little Italy, a brand new, New Haven Connecticut style pizzeria in downtown Tacoma off 9th & Pacific Avenue. He speaks on how he learned to cook from simply being in the kitchen with his mother, who learned how to cook from following recipes she cut out from The NY Times. I’m not gonna give away too much in this write up here but current & aspiring business owners should take heed on a lot of the tips Marshall shares in this episode from literal in the kitchen tips, to how to run a successful business. So tune in & share with your friends if you feel so inclined. And be on the lookout for the patio to open this summer! I appreciate all the continued support and hope you find this episode helpful & as entertaining as I did, LIKEITORNOT! And if you haven’t been yet, make sure to put a trip to A Pizza Little Italy in your plans for the near future. Tell them Coach Pepperoni sent ya! And it’s pronounced AH BEETZ!!! But you knew that.. Support the showThanks for listening to the latest episode of LIKEITORNOT🎙️🏆
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LIKEITORNOT is back for the first episode of 2023, with Chef Marshall, owner of A Pizza Little Italy, a brand new, New Haven Connecticut style pizzeria in downtown Tacoma off 9th & Pacific Avenue. He speaks on how he learned to cook from simply being in the kitchen with his mother, who learned how to cook from following recipes she cut out from The NY Times. I’m not gonna give away too much in this write up here but current & aspiring business owners should take heed on a lot of the t...
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A slice of the pie w/ Chef Marshall
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