A Taste of Greece

from COULEE REGION COOKS · host Courtney Vaaler

This week on Coulee Region Cooks, Mike welcomes back Greg Saliaras from Soula's Cuisina. Greg teaches us how to make lunch, dinner, and dessert. You'll want to write down the recipes he shares for pastitsio, béchamel sauce, kormos, and kokkinisto. Mike and Greg also discuss plans for Trips to Greece in the future. See omnystudio.com/listener for privacy information.

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A Taste of Greece

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This episode is 42 minutes long.

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This episode was published on June 8, 2023.

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