A Taste of Tomorrow & Matter and Antimatter

What this episode covers

This week on Locked in Science, with National Science Week just around the corner Stu talks to plant scientist Dr Kim Johnson about an upcoming event called A Taste of Tomorrow exploring the future of foods - as part of the Possible Impossible online event series for National Science Week. Also on the show we bring you a story from the vault as Chris explores one of the great mysteries of the universe, why there is more matter than anti-matter!

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When was this Lost in Science episode published?

This episode was published on July 29, 2020.

What is this episode about?

This week on Locked in Science, with National Science Week just around the corner Stu talks to plant scientist Dr Kim Johnson about an upcoming event called A Taste of Tomorrow exploring the future of foods - as part of the Possible Impossible...

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