A Trip Through Italy

from COULEE REGION COOKS · host Courtney Vaaler

This week mike is joined by Cathy Cooper, Coordinator of Dietary and services for the Holy Cross Diocesan Center. Cathy tells us all about her recent trip to Italy. Cathy explains the food and culture she experienced. She also gives us a great recipe for a lemon pasta dish inspired by something she had on her travels. See omnystudio.com/listener for privacy information.

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This episode is 42 minutes long.

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This episode was published on November 9, 2023.

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