A Vegan guide to travelling in Aruba with Meredith Marin

In this week's episode Rebecca has a conversation with Meredith Marin, a vegan entrepreneur, consultant and founder of https://wheninaruba.com/. Meredith played a pivotal role in expanding vegan options on the island through her work with restaurants and hotels. In this discussion, Meredith shares the story of her journey advocating for veganism in Aruba and how her efforts have transformed the local food landscape. She discusses the growth of vegan-friendly businesses and recommends several top dining destinations. Meredith also discusses her vegan hospitality training program and goals to continue driving positive change in the tourism industry through vegan certification and expanded plant-based experiences. This conversation offers a fascinating case study in effective vegan activism and its power to shape culture and communities. You can find out more about Meredith at the below links: https://www.instagram.com/wheninaruba/ https://www.instagram.com/vegan.hospitality/ https://www.instagram.com/meredithmarin/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠ from ⁠⁠⁠⁠Pixabay⁠⁠⁠⁠ Produced by ⁠⁠⁠⁠Bloody Vegans Productions⁠⁠