Aaron Pohatu: Homekill specialist discusses rise in demand for butchers

The demand for homekill meat in New Zealand is rising as the cost of living crisis continues. The price of beef steak has risen 25% in a year, and even cheaper cuts of meat are seeing a big jumps in price. Homeskill specialist Aaron Pohatu told Matt and Tyler than having homekill meat butchered is cheaper than buying it off the shelf in a supermarket – and he says it tastes far better. LISTEN ABOVESee omnystudio.com/listener for privacy information.