Absinthe, the "Green Fairy"

We spent an amazing hour with distiller/winemaker, Stephen Osborn & drummer/musician Lou Caldarola at Hudson Valley's, Stoutridge winery & distillery. We learned & consumed absinthe from around the world including an absinthe distilled and bottled over 121 years ago! Historical absinthe was produced for medicinal purposes and can be traced as far back as Egyptian times.Stephen shared his passion for distilling which is deeply rooted in chemistry. He is relatively new to producing absinthe but after consuming his expressions as well as different absinthes from around the world it is very clear, Stephen has a deep understanding and passion when it comes to producing this wonderful liqueur.There are many myths and pre-conceptions when it comes to the "green fairy". Lou helped to debunk some of these misconceptions by sharing his historic knowledge of absinthe as well as the some of the classic ways to both prepare and consume the liqueur. Lou also opened a french absinthe which was distilled over 120 years ago! Consuming it was the equivalent of traveling back in time. It also was clear that the base spirit of this historic absinthe was most likely, cognac. Which was a little unusual but not surprising.We highly suggest making your way to the Hudson Valley and spend an afternoon at Stoutridge. There are a few absinthe expressions to sample as well as a many other spirits and liqueurs to try. Don't worry, there's a food truck! The experience was unforgettable and we're looking forward to return soon.