PODCAST · arts
Rogues On The Road
by Food & Beverage Podcast Network
Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the microphone alongside their sound engineer: The Standby Gypsy.
Episodes
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A Coopers life...It's NOT just about the barrels
We had the privilege to meet up with artisan cooper, John Cox for an afternoon of discovery and learning about the lost art of coopering. "Whale oil, tobacco, cotton, cement, salted meats, fish, eggs, pelts, nails, glass, you name it...it was shipped, stored, and used in a barrel. In 1901 there…
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Absinthe, the "Green Fairy"
We spent an amazing hour with distiller/winemaker, Stephen Osborn & drummer/musician Lou Caldarola at Hudson Valley's, Stoutridge winery & distillery. We learned & consumed absinthe from around the world including an absinthe distilled and bottled over 121 years ago! Historical absinthe was...
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Cluck you "Big Chicken!"
We had a follow-up conversation with Kentucky poultry farmer, Charles Morris. Charles produces around 1.1 million chickens every 6-8 weeks for consumers. Charles and John Buttram were featured in Morgan Spulock's documentary, Super Size Me 2: Holy Chicken. The documentary opened consumers eyes to...
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Order your Sea Beans, here!
This episode is about the worlds first indoor aquaculture farm. "Heron Farms started as a research question asked by graduate student and founder Sam Norton at the College of Charleston: what if we used the problem of sea level rise as the main resource for a new kind of agriculture? In June 2018...
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Wine is the correct answer!
Meet Jean Black, AKA the "Black Wine Guy". Jean has had a very long, interesting and unconventional career in the wine business, which began at the oldest wine shop in New York City, Acker wines. "What started as a package store in 1820, has today become the oldest and most respected wine shop in...
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Awww, shucks! Thats a damn good oyster!
Had a great time meeting up with Matt Ketchum, an oyster farmer from the North Fork of Long Island. Matt owns and operates Peconic Gold Oysters which has been operating since 2013 on a 10 acre underwater plot. Matt: "The nearby Peconic River provides a unique input of minerals. It is believed…
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Love them Harlem Valley apples!
We met up with Rick and Andrew at Shady Knolls distillery to learn about their distilled spirits which are made from apples and rye grown right on their own farm. This is a father, son-in-law operation which began in 2011. They both love traditional French apple brandy which is why decided to...
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Where's the beef?
We met up with Hudson Valley farmer, Doug Giles at Walbridge Farm. Doug has been raising predominantly Black Angus since 1994. He purchased the farm in a 15 minute sale from the the Wallbridge's which have been operating the farm since 1950. Today Doug manages around 250 head on a fed on a diet…
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Ohm & foam
Two Sunday's a month Nod Hill Brewing in Ridgefield, CT hosts morning yoga at their brewery. We signed up for a little "ohm & foam" followed by a conversation with father-son brewing team, David and Rob Kaye. SaraDavid's wife was responsible for the "ohm" part of our day and led our yoga practice...
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What a trip...why so SOUR then???
Another great DeCicco's beer podcast. We met up with a"Zen" sour-master John Anthony Gargiulo of Hudson Valley Brewery. All though they brew many styles, we chose to focus on their sours for this episode. We have seen and experienced the relatively new American wave of sours and we've learned…
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Quack, Quack: It's Always DUCK season at Rushing Duck Brewery
Another great brewing podcast at Deccico's markets. We met up with Rushing Duck Brewery co-founder Nikki Cavanaugh. Nikki has been brewing beer since college which led her and her husband, Dan to open Rushing Duck in 2012. Nikki is our first female brewer to interview and It was refreshing to…
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George Washington would be proud
Had a great sit down with brewery co-owner Paul Halayko of Newburgh Brewing. Paul a former CPA partnered with college friend Chris Basso a brewer and French Culinary grad to start up their own project in the heart of Newburgh. Newburgh city, proper has an incredibly rich AND dangerous past. The...
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On this Harvest Moon...
We sat down with Anthony, head cider maker at Hardscabble Cider. Hardscrabble Cider's location and production takes place at Harvest Moon farm and orchard in North Salem, NY. "Hardscrabble Cider was founded by three brothers with firm horticultural backgrounds – Alex, Kevin and Ben Covino of...
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North Plank Tavern: THIS Hudson Valley history will NOT make to the classroom
We met up with Zac a local historian & bartender at The North Plank Tavern in Newburgh, NY. We sat down over a couple of classic prohibition-era cocktails (recipes below) and proceeded to learn its rich history dating back to the mid nineteenth century. The original tavern was built as a hotel…
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Smart farming...let's get growing!
We met up with Jean-Paul Kyrillos, Co-founder/ CRO at Farmshelf to learn about the newest hydroponic farming technology on the market. Unlike other hydroponic systems Farmshelf's integrated smart farming has made it incredibly easy and productive for restaurants, other business's to enjoy...
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Captain Lawrence Brewery's next evolution: "Smells like heaven in a bottle!"
We met up with Scott & Kyran to discuss the next evolution in craft beverages! This is what happens when Captain Lawrence brewery has an abundance of fermented mash. The next logical step? Build out an addition to the brewery, buy a monster still that can be fed 300 gallons an hour and start...
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Global to local: I didn't do THAT in high school...
We met up with Tariq, Cindy & Jacqueline at Two Alices Coffee who represent a very unique travel program Global to Local, located in Newburgh, NY. "The program global service-learning provides students with an opportunity to learn while working on a meaningful volunteer project that addresses an...
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Coffee Labs: NOT your average "coffee shop"!
Excited to finally meet up with our "coffee shaman", Mike Love. Mike is co-owner of Coffee Labs located in Tarrytown, NY and knows just about everything there is to know about coffee production and tasting. A former proffesional chef, Mike became burnt out at his job and decided to go into…
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Halloween Special: I love you… let me eat your br-a-a-a-a-a-a-i-n-s
ZOMBIES ARE COMING TO BEACON (for a great cause)! FAMILY FRIENDLY _ FREE EVENT!! The first annual Beacon Zombie Outbreak will be on November 16th, 2019. The Zombie Outbreak will start at Dogwood Restaurant at 2pm. Bring the whole family already made up or get your makeup done for FREE (we just…
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Chai me, you'll love it!
Mike Love of Coffee Labs introduced us to Amy Rothstein at the New York Coffee Festival. Suprisingly, Amy the founder of Dona Chai was not a big chai tea drinker prior to starting her successful Brooklyn-based company. She new she wanted to start a company that encompassed her love of food and...
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The Ship Has Sailed
We met up with Ryan Hiebendahl, vice president of sales at Sail Away Coffee. Also Joining us was coffee expert and "shaman", Mike Love from Coffee Labs. Both Ryan and mike gave us an education on the art of cold brewing which interestingly, has many similarities to craft beer brewing. The sail…
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Dear Mr. Wonka: You've been holding out on us...
Prologue: We suggest you purchase a couple of bars of chocolate from Dandelion Chocolate while listening to this podcast. It will definetly enhance the experience! The single-origin chocolates we sampled were incredibly complex and different depending on country of origin and Terroir. It was very...
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Comfort food & The Magic Wheelchair
We met up with Dani and David at a local gastro pub, Country Fare to discuss their latest epic costume design for Magic Wheelchairs. Together they are working on a Halloween themed build that will be revealed at Comic Con For Kids. "Magic Wheelchair is a nonprofit organization that builds epic...
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We love Belgium blondes! A sit down with renowned Belgium 🇧🇪 brewer Yvan De Baets
We met up with Yvan at Deccico's markets in Armonk, NY. Yvan De Baets is a founder and brewer at the famed brewery, Brasserie De La Senne, in Brussels. He is also a social worker and beer historian. Belgium has a long rich history when it comes to brewing and is also trend setter to the entire...
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A "soured" education! An episode dedicated to sour beers and the art-form that the ensues.
Finally...an episode that has given us the most complete education on sour beers. We met up with Alex Wallash at, Deccicos & Sons in Brewster, NY. Alex is a founder, brewer, innovator and surfer from The Rare Barrel, in Berkley California. The sours produced at The Rare Barrel are some of the...
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Sounding Taps for a 108 year-old WWII veteran AND the oldest barber in the world!
Thirty minutes before this podcast we had no idea we were going to record this. This episode is dedicated to the oldest barber in the world and WWII veteran, Anthony Mancinelli. We never met Anthony, however we thought it appropriate to honor Anthony by attending his funeral Mass, procession and...
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Best DAM gin experience! Delta sky club and Amsterdam's flagship gin, Damrak
Big thanks to Delta Sky Club for hosting this episode with Damrak Gin. We met up with Tanya from Damrak to discuss cocktails, gin history and trends. Delta Sky Club's complimentary cocktail of the month is a Spanish-Style gin and tonic made with Damrak. The gin recently won silver at Food and...
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Super Size Me 2: Holy Chicken: If you EAT CHICKEN you're gonna want to listen to this!
This episode we met up Morgan Spurlock at his pop-up restaurant, Holy Chicken to discuss the newly released Super Size Me 2: Holy Chicken! Morgan is an award-winning and Academy Award-nominated writer, director, producer, playwright and president and founder of full-service New York-based...
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Wolf Conservation Center, South Salem NY: This is their "howl" story...
Another first for us! Truly honored to be guests & students at The Wolf Conservation Center in South Salem, NY. Not only home to the famous X-men mansion its also home to 50 North American wolves. Species at the center include Gray, Mexican Gray and Red wolves. We met up Maggie Howell who is a...
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The Delta connection: Delta Sky Club is an all-encompassing, multi-sensory "Shangri-La" thats surprisingly affordable.
This episode we met up with Brittany Chardin of Movers and Shakers. Brittany is a beverage and bar consultant who has partnered with Delta to help transform the Delta Sky Club into a whole new experience. The key word is "experience" and that's what Delta is striving to accomplish. An...
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Grappa Nardini: An old-world spirit with new-world excitement!
We met up with Antonio Guarda Nardini from Grappa Nardini. Antonio's family has been making premium grappa in Italy since 1779. Although the family originated with distilling traditional grappa they also produce liqueurs, brandy, aperitifs and bitters. This episode we stayed within the grappa...
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An apple a day...a glimpse into Laird and Company, the FIRST legal distillery in the United States
This episode we met up with Lisa Laird Dunn of Laird and Company. The first legal apple-mash distillery operating in the United States. Lisa shares her incredible family history that reaches back generations and samples us on a rare cask celebrating her son's legacy, the tenth generation. So…
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Tasting spirits like a pro! The NEAT glass has revolutionized the the industry!
We met up with George Manska, the creator of the Neat Glass. George has revolutionized the the way the alcohol industry is experiencing spirits! Just about every major spirit competition in the world is taking on this glass to judge spirits to their fullest. George Manska: "In 2002, a simple…
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Passionate about passion fruit! Farm-to-bottle passion fruit liqueur made in the Dominican Republic
We met the crew at Chinola during a visit to Bar Convent, Brooklyn. They are "passionate" about the entire operation. This includes carefully growing their own Passion fruit. This is the most authentic passion fruit liqueur we tasted. We love it chilled; however, a splash on top of a fresh...
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Rockstar of the Art World! A sit down with musician and painter Michael Godard
We had a great time sitting with artist, dad & philanthropist Michael Godard! "Michael Godard is known as the explosive “Rockstar of the Art World” and global top selling artist! "His world of art invites us to see his lighthearted perspective, surrounding us with animated olives, grapes, and...
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There's no folding this pizza! Giordano's deep-dish has arrived!
Chicago deep-dish pizza is expanding beyond its borders. We had a lot of fun with Evan from Giordano's Pizza! He met us in Vegas where the company has recently opened two restaurants and its apparent that he as well as the entire company are extremely passionate about their famous deep dish…
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Craft brew Mecca! DeCicco & Sons tap takeover night!
This is a first for us! We spent the evening podcasting live from craft beer mecca, DeCicco and Sons in Brewster, NY. Consumers arrive from all over the trip-state area to experience the amazing and often rare craft brews. Joining us for a tap takeover was Diner Brew Company, Plan Bee Brewery,...
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Das is GOOD! On location at a Greek owned, German butcher!
A must visit if you are in the Hudson Valley! We spent the morning at a traditional family-owned, German butcher. East Fishkill Provisions is an art form with a broad spectrum of specialties dating back generations. The original owner, Rudy is 94 years old and is still going strong making...
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BCB SERIES: KooKoo for coconuts! Welcome to the Cartel...
We had a great time with Mike and Dani from Coconut Cartel! Amazing founding story that created a Guatemalan rum proofed with coconut water. "Coconut Cartel is the story of Mike and Dani Zig and all the places theyve called home. Born in Miami to Latin parents, the Zigs grew up between Miami,...
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BCB SERIES #2: Experiencing El Silencio Mezcal. Imbibing this ancient beverage hurt so good!!!!
We met the crew at El Silencio Mezcal at Bar Convent, Brooklyn last year. This year we came back to taste and wow, what an experience! We'll leave the actual tasting experience to the episode. Mezcal can be misunderstood because many people who try them for the first time are often disappointed....
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BCB SERIES #1: In RYE we trust: Finnish craft distillery, Kyrö is the result of an idea conceived in a traditional sauna!
Kyrö may be the first stop on our European tour! We love theses guys and their rye-based spirits. Kyrö produces gin, whiskey, bitters & a cream liquer. In America Rye is usually associated with aged whiskey. Bold flavors followed by a spicy somewhat medicinal finish. Finland's terroir plays an...
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Cachaça Caipirinhas & Conversation: Imbibing with CuCa Fresca owner, Phoenix-Kelly Rappa
We're back recording at one of our favorite spots, Ibizia Kitchen in Chappaqua, NY. Joining us is special guest AND friend, Phoenix-Kelly Rappa. Phoenix is co-owner of Cuca Fresca cachaça who gave us a bit of an education on Brazils national spirit. Included in this lesson, our teacher crafted a...
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Innovative TAPAS, Galician style. Table side chat with fame chef, Ignaciao Blanco
This podcast was recorded live at Ibizia Kitchen in Chappaqua, NY. It marks our first official interview with chef/owner Ignaciao Blanco. We're big fans of Ignacio and his Galician style Tapas and have been customers of his Ibizia restaurant in Danbury, CT from the beginning. Ignacio got his…
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You ARE Still The One: An evening with head distiller Tyler LaCorata
We were a bit thirsty so we packed up our gear and travelled a short distance to a boutique distillery, Still The One in Port Chester, NY. The business is predominantly a three man operation: Owner, Albert Savarese, head distiller Tyler LaCorata & assistant distiller Ryan Sadis. The trio have it...
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Hell's Kitchen, New York to a humble Orlando empire: THIS is Harris Rosen...
A few boundaries have been broken with this special podcast interview. Three separate podcasts partnered to bring you an evening with philanthropist, Harris Rosen. The Hangover Takeover , The Fork On The Road and Rogues on The Road spent an amazing two hours at Jacks Place restaurant in Orlando...
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An evening with Peruvian Shaman, Rocio La Rosa!
Rocio is a certified special education teacher, shaman, minister and single mom! She is good friend of Matt & the Rogues and we've all had the honor of experiencing a traditional Cacao Ceremony with her. This ceremony is just one of many, Rocio conducts with clients. Rocio was born in New York…
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No EpiPen needed! Living with food allergies AND a few laughs along the way
This episode opened with a brand new voice over intro from across the pond. Following the new intro, we jumped right in to the growing world of food allergies. Asha LeRay, this weeks guest owns Food Allergy Unboxed. A parent of a child with severe food allergies Asha's company provides a...
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Great cooks live right here in our own neighborhood
This weeks podcast highlights Rogue fan, cook and neighbor, Linda Morganti. She has been cooking her whole life and is also a master at making the perfect "neighborhood" Martini. Linda has very few recipes written, most have been handed down through oral tradition. As a business owner of The...
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Chefs José Andrés & Albert Adria's grand opening of Mercado Little Spain in NYC
This episode begins with a bit of bad news. Rich & Matt recently auditioned for a nation-wide Dell computer commercial. They were in the running but at the last minute they were turned down because they were too straight! Cant make this up, folks. From here, the Rogues move into a new wine label...
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We know who shot JR...
This episode begins with a trip to Newburgh Brewing company where they partnered with River Keeper to screen two new films about the Hudson River. River Keeper began in 1966 by a group of concerned fisherman. Together, they defend the Hudson River, its tributaries and help to protect the drinking...
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ABOUT THIS SHOW
Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the microphone alongside their sound engineer: The Standby Gypsy.
HOSTED BY
Food & Beverage Podcast Network
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Frequently Asked Questions
How many episodes does Rogues On The Road have?
Rogues On The Road currently has 72 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Rogues On The Road about?
Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and...
How often does Rogues On The Road release new episodes?
Rogues On The Road has 72 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Rogues On The Road?
You can listen to Rogues On The Road on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Rogues On The Road?
Rogues On The Road is created and hosted by Food & Beverage Podcast Network.
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