EPISODE · Nov 9, 2021 · 47 MIN
Actionable Sustainability
from The Vollrath Feed · host Justin Pehrson, Chef Rich Rupp, Lisia Spellman
Timestamps 0:37 – The podcast is the highlight of our day 1:18 – Sustainability has become a focal point 8:01 – Lisia Spellman joins the show 8:55 – Lisia’s story 10:55 – Bringing sustainability initiatives to campus 13:09 – The reusable container program 27:44 – Sorting through the numbers 30:22 – How you can implement a similar program 33:30 – How the U.S. stacks up 35:27 – Taking the first steps 38:31 – Learning a new language 42:23 – Lisia’s inspirational quote 44:35 – Nate’s Notes 46:39 – Outro
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What this episode covers
In the foodservice world, sustainability has transitioned from interesting concept to necessity. Lisia Spellman, Sustainability Director for Compass Group at the University of Pittsburgh joins the show to discuss the reusable container program she spearheads as part of the school’s sustainability initiatives. The program strives to minimize the number of disposable food containers used on campus.
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Actionable Sustainability
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