Skip to content
PodParley
The Vollrath Feed podcast artwork

PODCAST · arts

The Vollrath Feed

by Chef Rich Rupp & Justin Pehrson

A deep dive with chefs and industry experts into the many facets of the foodservice universe.

Publisher-supplied feed metadata · PodParley refreshed Apr 16, 2026 · Source feed

Subscribe · 0 Bookmark

Episodes

  1. Vollrath Feed Trivia

    Timestamps 0:27 – Nate joins the show today 0:49 – Today is a special episode 2:12 – It’s training season 4:44 – We have virtual trainings available 5:28 – It’s quiz time! 30:09 – A quick look back 30:57 – We’ll be making more content 31:23 – Thank you to everyone 33:16 – Outro

  2. Food as Education

    Timestamps 0:38 – Stick around for Nate’s Notes 1:21 – School nutrition has come a long way 4:33 – The importance of consultants 6:09 – Chef Samantha Cowens-Gasbarro joins the show 6:53 – Chef Samantha’s foodservice journey 10:02 – The origins of nutritional trends 11:33 – Balancing quality and...

  3. Re-thinking Restaurants

    Timestamps 0:21 – Today is a special episode 2:03 – Listening is important 3:51 – Custom products 7:02– The future of restaurants 10:45 – Chef Erling Wu-Bower joins the show 11:09 – Chef Erling’s foodservice journey 16:38 – Challenges that come with opening 19:45 – The importance of adaptability...

  4. An Eye for Design

    Timestamps 0:06 – Intro 1:38 – Making sense of the chaos 5:22 – Our experience working with designers 10:50 – Laura Lentz joins the show 11:24 – Laura’s career journey 17:22 – Form vs. function 20:19 – Seeking out input 22:15 – Laura’s signature 23:22 – Versatility 27:05 – Inspiration and…

    more

  5. Delivery Disruptor

    Timestamps 1:12 – Stay tuned for Nate’s recap 4:07 – Background on Chris Baggott 5:31 – Chris Baggott joins the show 6:04 – Chris’ foodservice journey 10:02 – The origin of ClusterTruck 14:24 – Expectations of quality 18:01 – Finding the right drivers 22:47 – Addressing freshness 27:29 –…

    more

  6. Designing for the future

    Timestamps 0:27 – Don’t miss the recap 2:47 – The importance of culinary development 4:50 – Matt Schuler joins the show 5:46 – Matt’s culinary progression 15:27 – Solving problems 16:50 – When experience pays off 19:56 – Having a foodservice-focused brain 23:43 – Senior living facilities 26:54 –...

  7. Mastering the Craft

    Timestamps 0:53 – Stay tuned for Nate’s Notes 2:36 – Being the expert 6:11 – Chef Joseph Leonardi joins the show 7:57 – Having a support system 10:34 – Mentoring other chefs 12:48 – Dealing with failure 15:12 – The test 18:31 – Responsibilities 20:22 – Networking with colleagues 23:25 – Success...

  8. Fresh Meals on Wheels

    Timestamps 0:51 – Chef Rich brings a lot to the table 3:17 – Non-profits need a champion 4:22 – More than a meal 6:46 – An opportunity for service 8:17 – Kelly Anderson joins the show 10:49 – Handling donations 12:59 – The transition to “Fresh” 18:02 – Sharing the playbook 20:41 – Addressing…

    more

  9. Exploring the James Beard Foundation

    Timestamps 0:51 – A different type of guest today 2:49 – The ups and downs of winning major awards 6:38 – Chef Rich’s connection to the James Beard House 7:38 – Kris Moon joins the show 8:04 – Background on the James Beard Foundation 13:23 – Becoming the barometer 17:15 – The evolving definition…

    more

  10. Fruit Cake Taste Test

    Timestamps 0:39 – The origins of this episode 2:00 – Chef Gale Gand joins the show 4:23 – The sales pitch 5:19 – Taste test time 16:09 – Gale’s experience making fruit cake 18:06 – What’s new in Gale’s world 24:31 – Gale’s advice for the holidays 27:52 – What we learned 31:30 – That’s a wrap on...

  11. Making Quality Food Affordable

    Timestamps: 0:51 – We love chefs 2:09 – Missing the hustle and bustle 5:03 – Defining fast casual foodservice 7:44 – Shifting expectations 9:52 – Chef Nate Weir joins the show 10:32 – Seasonal menu changes 12:14 – What drives menu design 15:17 – Balancing quality and cost 17:44 – Setting up cooks...

  12. The Importance of Authenticity

    Timestamps 0:46 – This is a lot of fun 2:28 – Trends are tricky 9:17 – Chef Chris Follari joins the show 9:50 – Chef Chris’ culinary journey 15:38 – A passion for foodservice 24:41 – Staying connected to the industry 25:50 – Evaluating trends and the importance of authenticity 28:25 – Selecting…

    more

  13. Actionable Sustainability

    Timestamps 0:37 – The podcast is the highlight of our day 1:18 – Sustainability has become a focal point 8:01 – Lisia Spellman joins the show 8:55 – Lisia’s story 10:55 – Bringing sustainability initiatives to campus 13:09 – The reusable container program 27:44 – Sorting through the numbers 30:22…

    more

  14. Navigating the New Normal

    Timestamps 1:17 – The history of the right-hand man 2:27 – Chef Brittani Ratcliff is back! 3:54 – Candy corn 6:53 – Go-to Halloween candy 10:26 – Chef Rich’s trick or treat story 12:29 – Root vegetables and Halloween 15:04 – Tips for roasting pumpkin seeds 16:20 – Eatin’ pumpkins vs. carvin’...

  15. Dissecting College Dining

    Timestamps 1:21 – We love having chefs on the show 4:50 – There is a lot to evaluate in a new position 6:03 – Chef Rich’s go-to equipment 7:57 – The benefits of humble beginnings 11:01 – Chef Richard Hetzler joins the show 11:51 – Working for a foodservice support provider 18:03 – Chef Richard’s...

  16. Staying True to Your Brand

    Timestamps 0:44 – We want to hear from you! 1:11 – Alex Adler is our guest today 1:54 – Working with family 5:57 – Finer points of frozen custard 11:48 – Soft Serve machine troubles 14:32 – Growing a restaurant 16:20 – Alex Adler joins the show 17:03 – The origin of Puesto 19:57 – The importance…

    more

  17. All About NAFEM

    Timestamps 0:46 – We want to hear from you! 2:17 – Trade shows 2:56 – What NAFEM does 4:51 – A typical day in the booth 7:45 – Memories from the NAFEM Show 8:39 – Deirdre Flynn joins the show 12:15 – The source of Deidre’s drive 14:12 – Levels of NAFEM membership 15:58 – What NAFEM provides to…

    more

  18. A Deep Dive on Food

    Timestamps 1:47 – About our guest, Kyle Cherek – Food Historian 4:35 – Kyle Cherek Joins the Show 5:58 – Wisconsin Foodie 8:37 – Because of Food 17:28 – Wisconsin Roots 22:02 – Finding Your Voice 37:10 – Favorite Interviews 46:12 – Food is Fashion 56:30 – Kyle’s Inspirational Quote 59:33 – Nate’s...

  19. Marketing Your Restaurant

    Timestamps 1:30 – Don’t miss any nuggets 2:37 – Your restaurant has a digital presence 4:43 – Tad Low joins the show 5:12 – Tad’s foodservice journey 13:07 – Tad’s jams 14:58 – Marketing starts with the experience 18:24 – Four walls, four blocks, four miles 19:55 – Social Media marketing 26:36 –...

  20. Elevating Local Cuisine

    Timestamps 1:03 – We enjoy recording this show 2:15 – Don’t be afraid to reach out to us 3:22 – The themes in chefs’ origin stories 7:01 – The pros and cons of Wisconsin 9:40 – Chef Justin Carlisle joins the show 10:23 – Chef Justin’s culinary journey 16:25 – Foodservice lifestyle 19:33 – Growing...

  21. Educating Students About Food

    1:41 – Our guests are experts 3:19 – K-12 foodservice has come a long way 5:41 – Chef Jason Hull joins the show 6:32 – Chef Jason’s journey 15:17 – Background on foodservice at Marin Country Day School 17:50 – Teaching students about food 23:23 – The role of budget 26:36 – Steps other schools can...

  22. Made in the USA

    0:49 – Made in the USA and Vollrath Employee Pride 3:20 – Video footage located at VollrathFoodservice.com/TheFeed 3:33 – Jeff Madson and Jack Madson: 120+ years at Vollrath for the Madson families 8:05 – Roger Willoughby: New Product Development Metal Model Maker 12:59 – Christina Wegner: VP of...

  23. All things Uber Eats

    Timestamps 1:24 – About our guest, Meghan Musbach, and 3rd Party Delivery 8:56 – Meghan Musbach, Director and General Manager at Uber, Joins the Show 9:25 – Meghan’s Career Path to Uber 13:06 – Delivery Technology 16:21 – COVID-19 and Contactless Delivery 21:53 – Uber App + Trends from the Past...

  24. From Kentucky to Hell’s Kitchen

    Timestamps 00:44 – We bring you the industry, not ads 03:10 – About our guest, Chef Brittani Ratcliff 05:12 – Chef vocabulary 08:49 – Chef Ratcliff joins the show 09:55 – Chef Ratcliff’s journey through foodservice 12:43 – The key to a quality dumpling 14:10 – The “go to” dish for Appalachian...

  25. Catering Made Easy

    Timestamps 0:37 – About our guest, Mike O’Hanlon, EZ Cater 7:57 – Mike O’Hanlon Joins the Show 8:52 – Mike’s Journey through Foodservice 12:10 – Customer Service + EZ Cater Solutions 20:50 – Catering Challenges + Vetting Restaurants 23:19 – The Genesis of EZ Cater 25:56 – COVID-19 30:12 –…

    more

  26. Finer Points of Foodservice Design

    Timestamps 1:06 – About our guest, Robin Rada, and Restaurant Design 5:32 – Robin Rada Joins the Show 6:10 – Robin’s Journey through the Foodservice Industry 19:48 – Building Relationships 24:51 – Consultant and Dealer Roles 28:48 – Creative Problem Solving 35:40 – Deadline Advice 40:30 –…

    more

  27. 50th Episode Celebration

    Timestamps 0:33 – The 50th Episode 2:07 – About our guest, Paul Bartelt, President & CEO, Vollrath Company 2:23 – Favorite Moments 6:28 – Paul Bartelt Joins the Show 8:17 – Paul’s Career Path 15:34 – Navigating COVID-19 19:44 – Leadership Style 27:45 – Diversity + Culture 31:28 – Paul’s Hidden...

  28. Teaching the Foodservice Lifestyle

    Timestamps 1:01 – About our guest, Chef Jennifer Denlinger 9:20 – Chef D Joins the Show 10:55 – Chef D’s Culinary Journey 12:51 – Turn Towards Teaching 18:03 – COVID-19 and Online Learning 27:15 – Training Advice for Operators 33:37 – The Students 35:11 – Hierarchy of the Kitchen 37:12 – Women in...

  29. Sound Foodservice Advice

    Timestamps 0:44 – About our guest, TJ Schier 6:40 – TJ Joins the Show 7:10 – TJ’s Journey through Foodservice 12:15 – Work-Life Balance 14:49 – Formulating a Take-Out Strategy 20:28 – Packaging Technology 23:50 – Working with 3rd Party Delivery 29:07 – High Performing Employees 36:59 – Employee +...

  30. Keeping Hospitality at the Forefront

    Timestamps 1:43 – About our guest, Chef Justin Domsch, and the Denver Broncos 6:48 – Chef Justin Domsch Joins the Show 7:28 – His Journey through Foodservice 9:57 – Building a Kitchen and Staff 13:14 – Local Sourcing 15:38 – Working with Purveyors 18:15 – Balancing Workload 22:56 – Players Menu…

    more

  31. Preserving Black Culinary History

    Timestamps 1:29 – About Our Guest, Chef Therese Nelson, and Culinary History 8:41 – Chef Therese Nelson Joins the Show 9:16 – Her Journey and Passion 17:14 – Inspiration for Black Culinary History 24:26 – Charleston 28:45 – It Starts with the Truth 33:45 – Black Foodways 42:37 – Learning the…

    more

  32. A Look at Institutional Foodservice

    Timestamps 0:56 – New on The Feed! 2:00 – Designing Foodservice for Institutions 8:14 – Jim Petersen Joins the Show 11:54 – Jim’s start in Consulting 13:36 – Difference between Dealer and Consultant 17:13 – Specifying Equipment 18:45 – Lessons Learned 22:28 – Vetting New Technologies 26:10 –...

  33. Focusing on Food First

    Timestamps 1:01 – Large scale foodservice, College and University 6:16 – Chef Joey Martin joins the show 6:58 – COVID-19: from 32k meals a day to nothing 10:12 – Scaling back but still providing the best food possible 15:22 – Working with the UCLA Nutritionist 17:01 – Menus of Change 18:39 – Chef...

  34. Customer Service and Technology Collide

    Timestamps 1:15 – What’s New at The Feed 3:58 – About Our Guest, Peter Czimback - Aramark 6:48 – Technology vs Human Touch 12:50 – Peter Czimback Joins the Show 14:02 – Let’s Talk About Tech 18:24 – Start with the Guest Experience 21:47 – New Technology for Small Businesses 25:01 – Using…

    more

  35. Thinking Differently About Delivery

    Timestamps 1:45 – DeliverThat 3:33 – 3rd Party Delivery 8:51 – Businesses built from a Dorm Room 10:22 – Aaron Hoffman Joins the Show 11:30 – $60 Cash & a Twitter Account 15:44 – Transition to Catering Delivery 17:59 – Strategy for Expansion 20:02 – What Catering Delivery All Entails 22:43 – The...

  36. Feeding the Steelers

    Timestamps 0:57 – Introduction of Chef Kevin Blinn 2:23 – Nutrition for the Pittsburgh Steelers 4:29 – Chef Kevin Joins the Show 6:34 – Creating a Menu for the Players 10:46 – Preparing for the Draft 12:22 – Sourcing Food & Serving Healthy 16:58 – Chef Kevin’s Career Path 20:11 – Revolutionary...

  37. Thinking critically about nutrition

    Timestamps 1:57 -- How COVID has impacted campus dining 4:22 – The freshman 15 is real 5:26 – How foodservice in schools has changed 7:02 – Carole Bartolotto joins the show 14:15 – Using climate change as a marketing tool 16:45 – Nutritional trends on college campuses 20:14 – Developing menus…

    more

  38. Traditional Holiday Cheer

    Timestamps: 2:29 – The most notorious holiday food item 2:54 – Fun fact about Rich 6:02 – Chef Gale Gand is a rock star 8:18 – Chef Gale joins the show 9:45 – Our mutual friend Chef Jessica Dawson 12:17 – Running a virtual cooking school 18:57 – Keeping the holiday spirit alive at work 23:54 –...

  39. Global Foodservice Design

    1:37 – Design Consultants 6:16 – Armand Iaia Joins the Show 7:27 – Is the Design Working 11:44 – 35 Years in the Business 14:38 – Designing Overseas 19:41 – Keep it Flexible 20:38 – Covid-19 23:32 – Trends 27:34 – All in the Fine Print 33:32 – LEED Certified 40:36 – Dealing with Code 43:15 – 35…

    more

  40. Lessons from Chain Restaurants

    Timestamps 0:55 – Restaurant Chains 3:39 – Introducing Adam Moore 7:31 – Adam Moore Joins the Show 8:59 – Journey to Flashpoint Innovation 15:49 – The Key to Consulting 22:46 – Trends 27:22 – When to Hire a Consultant 31:46 – Covid-19 and Delivery 41:28 – Quick Tips for Operators 47:49 –...

  41. Turning passion into profits

    Timestamps 0:55 – Introducing Chef Annette Conrad 8:08 – Chef Annette Conrad Joins the Show 9:24 – From Hobby to Business 13:35 – All the Details 16:36 – Saying No = Builds Trust 18:31 – Teamwork 21:46 – Events 24:41 – Cookier 26:50 – Copyrighted Material 28:46 – Cocktail Art 33:21 – Baking...

  42. Should I open my own restaurant?

    Chef Angus An is no stranger to opening new establishments. He’s currently the owner/operator of six concepts in Vancouver, British Columbia. Knowing when to make the leap into restaurant ownership can be scary. But Chef Angus is here with tips on what aspects to consider before making a go of it...

  43. Quality bar service and hiring the right people

    Timestamps 0:49 – Behind the Bar 2:19 – Introducing Sean Kenyon 3:41 – Bartending Skill Set 6:30 – Bar Food 13:12 – Favorite Drinks 17:09 – Sean Kenyon Joins the Show 19:59 – Sean’s Bar: Williams & Graham 21:27 – The Bar Lab 32:53 – Bone Marrow Luge 38:31 – Hiring Help 52:06 – Spirit Journey…

    more

  44. Following Your Bliss

    Timestamps 1:11: Chef Jessica Dawson joins the show 3:30: Following your bliss 11:02 Working for America’s Test Kitchen 15:51: Traveling influencing perspective on food 17:41: Iceland 25:15: The best meal Chef Jessica has ever had 28:36: Moving on from the cruise ship life 37:10: South America...

  45. The Art of Restaurant Design

    Timestamps 0:57 – Designing Foodservice Space 7:01 – Safe Spaces 10:12 - Raquel Weiss Fusco Joins the Show 10:56 – History of elite | studio e 13:54 – Design Process 16:24 – Designing for Covid 25:21 – Design Advice 28:48 – Quel’s Corner 31:43 – Teaching 37:39 – Total Foodservice 38:30 – Keeping…

    more

  46. Food is Love

    Timestamps 1:17 – Introducing Carol Christensen 3:20 – Back to Basics 7:53 – Bunch Bars: Taste Test 12:32 – Nourish Farms 14:40 – Carol Christensen Joins the Show 16:22 – Food Innovation 20:10 – Leaving Corporate for Non-Profit 23:47 – Nourish Farms 27:41 – Bunch Bars 30:25 – Give Back: Good Food...

  47. Battle of the Chefs

    Timestamps 0:50 – Introducing Graham Elliot 7:20 – Chef Graham Elliot Joins the Show 9:48 – Graham’s Journey to becoming a Chef 15:54 – Restaurant Success 20:10 – Turning to Television 25:12 – Every Chef wants to be in a Band 27:43 – Celebrity Chef 35:32 – Judging Chefs on TV 38:28 – Kids in the...

  48. Millions of Possibilities

    Timestamps 0:48 – The Real Deal 3:55 – Restaurant Chain Environment 4:44 – Total Cost of Ownership 8:22 – Innovation in the Kitchen 15:19 – Chef Scott Uehlein Joins the Show 16:36 – Scott’s Journey to Becoming a Chef 18:07 – Los Abrigados & Canyon Ranch Resorts 23:10 – Sonic Drive-In 25:16 –...

  49. Lessons in Leverage

    Timestamps 1:34 – Succeeding as an Owner/Operator 3:18 – Delivery 8:26 – Sam Elbandak Joins the Show 12:22 – Getting into Foodservice 13:12 – Working with your Spouse 14:37 – Petitioning Against Online Delivery 22:04 – Responding to Customer Reviews 33:46 – Creating Memories 37:24 – The…

    more

  50. Cooking in Paradise

    Timestamps 2:27 – Hawaii 4:08 – Chef Taylor Ponte and Mill House 5:57 – Fun Facts about Hawaii 11:25 – COVID-19 12:16 – Chef Taylor Ponte Joins the Show 15:50 – Being a Young Leader 18:06 – Learning Thomas Keller 22:44 – Kitchen Pet Peeves 27:28 – Developing Recipes 32:18 – Locally Sourced and...

View all 76 episodes →

Type above to search every episode's transcript for a word or phrase. Matches are scoped to this podcast.

Searching…

We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.

No matches for "" in this podcast's transcripts.

Showing of matches

No topics indexed yet for this podcast.

Loading reviews...

ABOUT THIS SHOW

A deep dive with chefs and industry experts into the many facets of the foodservice universe.

HOSTED BY

Chef Rich Rupp & Justin Pehrson

Produced by The Vollrath Company LLC

Frequently Asked Questions

How many episodes does The Vollrath Feed have?

The Vollrath Feed currently has 76 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is The Vollrath Feed about?

A deep dive with chefs and industry experts into the many facets of the foodservice universe.

How often does The Vollrath Feed release new episodes?

The Vollrath Feed has 76 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to The Vollrath Feed?

You can listen to The Vollrath Feed on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts The Vollrath Feed?

The Vollrath Feed is created and hosted by Chef Rich Rupp & Justin Pehrson.
URL copied to clipboard!