Adding Food to Your Brewery

from Craft Beer Professionals Hosted by Craft Beer Professionals

The focus of this conversation is on adding food options at your brewery. This conversation features: Andrew Bauman - Uncle Bear's Brewery Kayleigh Lohse - Presidential Brewing Company Kevin Freer - Block Three Brewing Tamara Sturdavant - Golden City Brewery Tiffany Fields - Maysville Brewing Company This conversation was held 9/22/20. www.CraftBeerProfessionals.org

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Adding Food to Your Brewery

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This episode is 1 hour and 2 minutes long.

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This episode was published on November 27, 2020.

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