Adivinha Quem Vem Jantar. José Avillez e Luísa Lopes: o sabor das memórias

from Ciência Pop · host Rádio Observador

Um chef e uma neurocientista explicam porque o arroz de pato da avó sabe sempre melhor. Uma conversa sobre cérebro, cheiros de infância e os pratos que nunca esquecemos.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 26, 2026

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Adivinha Quem Vem Jantar. José Avillez e Luísa Lopes: o sabor das memórias

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