Adrian Martin on cheffing "Below Deck," settling down, an...

What this episode covers

Chef Adrian Martin on the podcast and what a kick in the pants! Adrian is the current Executive Chef for Parkhurst Wine Cellars, although a lot of people may know him as the chef on Season 6 of reality TV show "Below Deck" on Bravo. Adrian grew up working in Dad's restaurant in St. Martin and went to culinary school in France at the age of 16. He did a lot of cheffing on yachts, did some culinary tours across the country, and recently decided to settle down in Oregon. Adrian and Trish talk a a lot about food, the challenges and appeal to cheffing on yachts, and his current gig cooking in a tasting room.

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Frequently Asked Questions

How long is this episode of Hungry for More : an Epicurean's Dilemma?

This episode is 49 minutes long.

When was this Hungry for More : an Epicurean's Dilemma episode published?

This episode was published on January 4, 2024.

What is this episode about?

Chef Adrian Martin on the podcast and what a kick in the pants! Adrian is the current Executive Chef for Parkhurst Wine Cellars, although a lot of people may know him as the chef on Season 6 of reality TV show "Below Deck" on Bravo. Adrian grew...

Can I download this Hungry for More : an Epicurean's Dilemma episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.