PODCAST · society
Hungry for More : an Epicurean's Dilemma
by trish glose
Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 - because they're my favorite and it's always a good time.
Episodes
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Hotdogs in your face! Sam Block back on the podcast : her exit from ATK and what's new in her world
WARNING : bit of some audio issues with this one thanks to a faulty mic cord. It's been fixed and our sincere apologies for the absolute shit audio about halfway through. Sam sounds great and that's all that matters. She's BACK! One of Hungry for More's FAVE guests and we get right down to...
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Lois Cho on being an "enabler" of dreams (CHO wines!), authenticity, and the power of social media
From family nurse practitioner, to singing back-up for her husband, and now, as the CEO and co-founder of CHO Wines, Lois Cho says her story is one she enjoys telling because it shows that pursuing one's dreams isn't always a linear path - there are a ton of bumps in the road. Welcome super…
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Elena Rodriguez on celebrating family, accidentally becoming a winemaker, and Alumbra Cellars
"When I take on a task, I do it with my whole heart," Elena Rodriguez on how she's traveled through her entire life, but specifically, on starting Alumbra Cellars (Alumbra means "to shine"). Elena's story is right out of a good book that you just can't put down. Her story is one of hard work,...
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Warner Boin on "Confidence Uncorked," taking the big jump, and more fun (less snob) with wine
We simply didn't have enough time for this interview - too much to share, too much to gab about, too many stories and experiences... welcome to the podcast Warner Boin! She's a certified Sommelier and wine educator and the beautiful human behind her social media, Confidence Uncorked...
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Jamie Tracey on the "Anti-Chef", his journey to the kitchen, and his film on Bigfoot
It makes perfect sense for the guy who wasn't really good at cooking (we heard he kind of, ahem, sucked at it) to start a cooking series on YouTube. Brilliant move Jamie Tracy, the popular human behind @antichef on YouTube and the guy who found so much more out of this cooking series than just...
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Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent Creations
A very sweet story of success in Mindy Crosato - baker and owner of Decadent Creations and Collective Kitchen in Hillsboro, Oregon. She says at 20 years old, she found herself kicked out of school, fired from her job and basically homeless after breaking up with her boyfriend who she lived with…
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Melissa Cookston on deviled eggs, being in the BBQ Hall of Fame, and lessons beyond the grill
If y'all know barbecue, odds are you know Melissa Cookston - "the winningest woman in barbecue." She's a 7-time World BBQ Champ and first woman inducted into the BBQ Hall of Fame. She'll tell you, she can't remember how many times she's come out #1 in a BBQ competition - not that it doesn't…
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Tiquette Bramlett on pivoting, challenging the norm, and gathering (around Henderson Ave. Wines)
Tiquette Bramlett is very busy these days as owner/CEO of Henderson Ave. Wines, co-founder of nonprofit "Our Legacy Harvested," and the current board chair for the Oregon Wine Board. Her story is a busy one, too, full of life lessons, family, and navigating challenges and successes that came her...
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Lauren McDuffie on salad dressing (new product launch!), writing, and forever helping the home cook
Trish loves a good breaking news story - and BREAKING NEWS - Lauren McDuffie (My Kitchen Little) is launching something super cool, super delicious, and is certain to make your life easier. This gem is back on the podcast - Trish first interviewed Lauren back in 2022 when she was living in...
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Heidi Whitney-Schile on Ambar Estate, culinary climbing, and failing forward
Heidi Whitney-Schile didn't set out to become a brilliant chef, but food and the love of cooking and baking started at a pretty young age and it continued through college (she cooked for her roommates) and she used cooking as therapy when she found herself in a job she didn't love. When a friend...
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Meg Rulli on woman-made wine, Flipturn Cellars, and staying small (and scrappy!)
She's doing it all, folks! When Meg Rulli says she's the woman behind Flipturn Cellars - she means it. There's no one else really. Meg is seeking out cool, interesting varietals, picking up the grapes, making the wine, and doing everything from that point to put wine in the bottle, not to mention...
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Luisa Ponzi on being a "wine grower," shifting perspectives, and Drink Lerzi!
Luisa Ponzi (wine grower, wine maker, vineyard lover, business owner, mama) says she's not quite sure what her "role" is these days - but it certainly has to do with wine. She says her role in the Oregon wine industry has shifted somewhat and it's done so in a natural way - where the winery used…
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Judiaann Woo on her mother's cooking, creating a flavor for Häagen-Dazs, and building community
Dream podcast guest alert! You know you're off to a good start when Trish asks "was food important growing up" and you get a solid 20-minute answer! Judiaann Woo not only has the beauty and the brains, but she came in with a catalog of stories - from childhood to her time in New York City.…
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Norman Van Aken on New World Cuisine, Key West (Louie's Backyard!), and his culinary journey
So many stories and simply not enough time. Trish chats with Chef, Author, Consultant, and teacher Norman Van Aken about his culinary journey. Dubbed "Florida's Culinary Icon" by the Jacques Pépin Foundation, Trish learns how Norman went from a short order cook in a diner to creating an American...
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Sam Block on something new at America's Test Kitchen, paint by numbers, and definition of success
There's a reason Sam Block has been on this podcast 4 times now - not only is she an absolute delight, but there's a natural familiarity when it comes to Sam and Trish... like they've known each other for years. Sam fills us in on what she's been up to lately, which includes some very exciting...
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Stacey Gibson on marrying the chef, her Sommelier journey, and (Portland's) Parallel
A fun breath of fresh air, Sommelier and co-owner of Parallel Food & Drink in Portland, Oregon, Stacey Gibson chats with Trish about her adventures in wine and food. She grew up in Connecticut, went to college in Boston and then studied abroad in Tuscany - where a lot of this love of food and…
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Libra Forde on a runway model (mom) & King of Cartoons (dad), Toastmasters, and $88.00
"Life has been a journey I am proud of," Libra Forde. A perfect quote to not only describe Libra's life so far, but also this interview. Libra, the Executive Director of the Women's Foundation of Oregon was born and raised in New York City. The only child of two wildly talented parents (her…
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Shauna Rosenblum on art school, vodka and nacho cheese, and Ridge Vineyards
It's a roller coaster of emotions in this interview, so hop on and buckle up! Trish interviews Shauna Rosenblum, Lytton Springs winemaker at Ridge Vineyards. The two met through Women in Wine Oregon when Trish needed a dynamic panelist for the organization's annual conference. She blew away the...
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Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave
Fascinating and inspiring interview with Renee Guilbault! Renee is a chef, author, CEO of "The Open Food Company" and co-host of cooking show, "In the Kitchen with Harry Hamiln." From an early age, Renee says she understood the importance of food and that it wasn't just something to put in our...
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Mary Czarnecki on studying wild horses, the power of storytelling, and why we love the PNW
Trish discovers the many talents, fascinating stories, and brilliance behind keynote speaker and workshop facilitator Mary Czarnecki! The two met through Women in Wine Oregon and share a love for the art and importance of storytelling. Mary grew up on the west coast and her journey to the Pacific...
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Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget
Too much fun in this interview with Nicole McLaughlin, culinary producer for "allrecipes," known as the "home for the home cook." Nicole talks about growing up in an Italian family (and yes, Trish asks about those Sunday suppers), the family butcher who worked at the Piggly Wiggly, and how very...
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Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab)
This one is a doozy - in all of the best ways. Tracy Hooper, founder of "The Confidence Project" talks with Trish about growing up with 5 siblings and why the dinner table was so very important. She calls her mom (who sounds fabulous by the way) the "OG Talk Show Host," because come dinner, she...
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Airis Johnson on "Chopped," what it means to work hard, and writing a book
Airis "The Chef" Johnson joins Trish once again on the podcast! The two catch each other up on what's been going on the last few years. This talented, funny, and 100% real chef talks about being on Food Network's "Chopped" (twice, Champion once!) and what it means to do reality TV. She shares how...
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Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously
Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on...
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Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still
Rifino Valentine, president and founder of Valentine Distilling Company is back on the podcast. He catches Trish up with all the cool things he's been up to, including a collab vodka with former football player and "CBS Mornings" anchor, Nate Burleson. There's a bit of controversy over whether or...
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Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking
She's a force in the Oregon wine industry and incredibly talented winemaker. Trish interviews Kate Payne Brown - currently winemaker at Ambar Estate and partner at Vinovate Custom Wine. She also has her own label, Dolores Wines. Trish met Kate through the organization, Women in Wine and instantly...
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Mark McWilliams on low and slow, Arista Winery, and finding focus
Just a couple of Southerners for y'all - discovering connections, similarities, and why focus is so important. Trish chats with Mark McWilliams, owner, founder and winemaker at Arista Winery. Arista is located in the Russian River Valley in California. This down-to-earth and heartfelt interview...
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Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again
What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career, and why she's pushing to make wine fun again. Trish met Julia at the July Women in Wine conference and they instantly made a connection - but that's just…
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Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water
It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent restaurant advocate, and co-founder of "Tikim". "Tikim," which means "to taste" in Tagalog, is a concept inspired by Nori and two great pals to further the...
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Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!)
Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook.…
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Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling
Trish is diving into some PR 101 with founder and CEO of Curate & Co, Amanda Arrigotti-White. She started the company eight years ago - it's a public relations and social media agency that specializes in the food, beverage, and hospitality industries. Amanda talks about where she got her start in...
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David Page on telling stories, too much lobster on the lobster roll, and his new project
David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David...
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Erich Berg on Ricochet Wine Company, bouncing around, and giving back
Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine...
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Mariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician
It's a first for this podcast - Trish interviews loooongtime friend, (ahem) Dr. Mariluz Garcia. Trish and Mariluz met as teenagers in Manzanita Dorm at the University of Nevada, Reno. The universe was kind enough to throw a group of gals together in this dorm, who went on to become the best of...
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Aly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook
Just a couple of food nerds, gabbing about kitchens, meatball recipes and other things -- all wrapped up in this fun conversation with Aly Romero. Aly was born in New Zealand and then lived in lots of different places including Hawaii, Sonoma County and now, Texas. She says all of these places...
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Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness
He's back! Dr. Elia Gourgouris, or The Happiness Doctor first chatted with Trish smack dab in the middle of a pandemic and it was a lot about how to nagivate a crisis. It's Episode 106 if you want to take a listen. This time around, they catch up on what Elia has been up to, which includes long...
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Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting
Food nerd alert! Recipe developer and food blogger Kayla Howey and Trish geek out a bit over food, pantry staples, and Kayla's journey to blogging her recipes. She talks about her family's history with Nancy's Pizza in Chicago, the reasons for going to culinary school, and why she decided to put...
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A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes"
A.J. Weinzettel says he's on a journey to tell stories about the people and places behind wine. Growing up in Tennessee, wine wasn't necessarily a "thing"... it took a move to Oregon before he got bitten by the wine bug. He talks about the moment it happened and how it wasn't just what was in his...
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Adrian Martin on cheffing "Below Deck," settling down, and honor
Chef Adrian Martin on the podcast and what a kick in the pants! Adrian is the current Executive Chef for Parkhurst Wine Cellars, although a lot of people may know him as the chef on Season 6 of reality TV show "Below Deck" on Bravo. Adrian grew up working in Dad's restaurant in St. Martin and…
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Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini
They're together again in this special, heart-warming holiday edition of Hungry for More. And yes, there are cocktails. It's an episode all about tradition, family, and the cozy the holidays often bring. Sam gives an update about what she's been up to lately (improv classes!), and then they dive...
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Natasha Feldman on dinner parties, the most perfect brisket, and finding her place
It's easy to see why Natasha Feldman has the success she does : she's funny, charming, and doesn't take herself too seriously. It's also obvious she's an incredible cook - even through a Zoom call. Natasha is a cookbook author, culinary school drop-out (her words and she explains), and she's...
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Chevonne Ball on Dirty Radish, her love of France, and making connections
Get ready for deliberate, thoughtful answers. Certified sommelier and French wine scholar, Chevonne Ball on the podcast and she's bringing all of her incredible energy. Founder of "Dirty Radish," curated wine and food tours in the Willamette Valley and France, Chevonne loves sharing what she…
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Clare Tooley on living in France, the art of listening, and being a Master of Wine
Clare Tooley, Master of Wine, understood this assignment y'all. She chats with Trish about her British parents, being born in Spain, but living the first 7 years of her life in France and how that magic translated to the rest of her life. She discovered wine in Notting Hill (this is a fun story),...
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Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour
Maria Ponzi (Vineyards, not scheme) takes us on the sweetest trip down Oregon wine memory lane. Her parents, Dick and Nancy Ponzi moved to Oregon from California to grow grapes and make wine. The fact they didn't know HOW to make wine wasn't really a thing. They were determined, ambitious,...
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Dan Pelosi on food and family, finding his groove, and "Grossy Pelosi"
Dan Pelosi aka "Grossy Pelosi" shares his most intimate details with Trish in this racy interview. Not really, but the two gab about all things family and food, meatballs, changing careers, and putting out good content for viewers. Dan comes from a big, tight-knit family who he says is all about...
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Chef Becky on Burgerville, culinary school in Ireland, and sourcing local
From a large family, Chef Becky McGrath says she's been cooking for as long as she can remember. A segment on the "Today" show though, sealed the deal for her to go to culinary school. She was accepted to a particular culinary school in Ireland, where she learned how important (and necessary) it…
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Jill Osur on breaking down barriers, using wine as a conduit for change, and Teneral Cellars
She believes a bottle of wine can start conversations, break down walls, bring people together, and be a conduit for change. Jill Osur is an entrepreneur, public speaker, and founder and CEO of Teneral Cellars - a certified women-owned business. Jill says she's on a mission to reshape the wine...
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Shelley Chapman on eating with intent, vegan mozz, and letting go
Shelley Chapman from @TheMindfulPlate is BACK on the podcast! Trish interviewed her last spring and so much has changed in her life. She talks about her travels, what she learned and the inspiration she brought back home. She also talks about cutting her hair and why it was a big damn deal. The…
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Craig Camp on discovering wine, moving to Southern Oregon, and his love for risotto
He has dedicated the majority of his life to wine and the wine industry. Craig Camp is currently the general manager at Troon Vineyard, but he grew up in Illinois, where wine was, as he says "unknown." It wasn't until a trip to Europe in college that everything changed for Craig, he says his...
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Andrea Slonecker on "Wine Food", pretzels, and her new project (years in the making)
A life and a career revolving around all things culinary, and she wouldn't have it any other way. Originally from Nebraska, Andrea Slonecker says she always dreamed of traveling and moving away (although she says she 100% appreciates those roots more now), and Trish and Andrea bond over those...
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ABOUT THIS SHOW
Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 - because they're my favorite and it's always a good time.
HOSTED BY
trish glose
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Frequently Asked Questions
How many episodes does Hungry for More : an Epicurean's Dilemma have?
Hungry for More : an Epicurean's Dilemma currently has 227 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Hungry for More : an Epicurean's Dilemma about?
Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with...
How often does Hungry for More : an Epicurean's Dilemma release new episodes?
Hungry for More : an Epicurean's Dilemma publishes regularly with 227 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Hungry for More : an Epicurean's Dilemma?
You can listen to Hungry for More : an Epicurean's Dilemma on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Hungry for More : an Epicurean's Dilemma?
Hungry for More : an Epicurean's Dilemma is created and hosted by trish glose.
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