African American Culinary Innovators
from Foodie Facts Hosted by Elmira Persaud
In this episode I highlight 3 African American individuals who have made great contributions to the culinary history in the USA - James Hemings, George Washington Carver and Edna Lewis. Tune in to hear more about their journey and also what they have brought to the table!
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Frequently asked questions
How long is this episode of Foodie Facts?
This episode is 34 minutes long.
When was this Foodie Facts episode published?
This episode was published on July 13, 2020.
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