PODCAST · arts
Foodie Facts
by Elmira Persaud
Coming from Sheridan Life Radio, here's a podcast solely based on foods and the various ways they're used in different countries and culture - as well as personal food stories!
Episodes
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Soup-erb Soups
This episode will be focusing a tad bit on the history or origin of soups in general, the main types of soups and their differences. It will also include a few snippets from a friend who will give the rundown on their fav soups!
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Food Trends in Media - TikTok Edition
This episode we're trying some trendy TikTok foods/food combos so that you don't have to! We'll be discussing what makes these combinations work, or if they just aren't quite passing the mark.
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Edible Flowers
With Spring time coming soon, what other thing to talk about than flowers! But better yet, edible flowers which sounds more fascinating and can make your food more interesting! Listen to this episode to see what kind of flowers you can have in your desserts and in your tea!
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Christmas Cookies
With the holiday season in swing, listen in while we make some shortbread and sugar cookies! These cookies have the same ingredients, but they're different (weird but true!). Even though Christmas this year is different, cookies are the one thing that can stay the same :)
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Candy Corn
With Halloween just speeding by this year, we've decided to take a closer look at the infamous candy corn! What exactly is in candy corn, and how is it made? Well listen to this episode to hear how Annora and I actually make candy corn from scratch!
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School Snacks
School wouldn't be the same if it weren't for all the tasty snacks we had! Even today in college, snacks are top priority. This episode we're discussing some of our favourite school snacks and reliving some of our childhood memories along with them!
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African American Culinary Innovators
In this episode I highlight 3 African American individuals who have made great contributions to the culinary history in the USA - James Hemings, George Washington Carver and Edna Lewis. Tune in to hear more about their journey and also what they have brought to the table!
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Interview with Chef Amanda Hamer of Edible Bliss 11
This episode I talk with Canadian Chef Amanda Hamer of Edible Bliss 11 - an excellent catering and baking business! Being a chef for over 20 years, Chef Amanda has accomplished a lot, and has recently started her own business where she has incorporated her fusion of West Indian, Asian and…
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Interview with Chef Lissade of Boukan Restaurant
This episode starts off a series of interviews with chefs in the black community and highlighting their journeys and businesses that are in and around the GTA. This episode I talk with Chef Lissade, owner of Boukan restaurant. Many of these businesses are still up and running during the pandemic…
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Jelly Beans
Jelly Beans are so much fun and they're delicious - double threat! If you want know how exactly jelly beans get their flavours and how these flavours taste, listen to this episode, brought to you with a side of taste-testing!
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Local Businesses
May 2020: As the COVID-19 pandemic is still among us, it's important for communities to support each other. Tune in to this episode to learn more about how you can support local businesses, and for some info on which businesses are still open in Oakville!
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Remedies
Check out this episode for some info on foods that are good for the soul or home remedies for when you're feeling under the weather! It's always important to stay healthy!
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Valentine's Day Candy
Valentine's Day means food, dinner, love etc. etc. etc. But it also means...Candy! And chocolates! This episode we test out some popular candies around this time of year and let you know our thoughts.
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Doughnuts
A bread that's fried but it's not a bread...but it is... *insert thinking face* This episode I'm exploring the famous cop food, a Simpson's staple, the OG Timbit - Doughnuts! What are they? Where are they from? And who has the best doughnut?!
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Thanksgiving & Fall Part 2
So, you're here for part 2! Without further ado, take a listen to what Kat and Rebecca have to say about fall and the Thanksgiving seasons, and stay tuned to hear our spontaneous taste-testing at no other spot than....aha I won't tell. Listen to find out more :D
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Thanksgiving & Fall Part 1
Tis' the season! But no, not Christmas (yet). Since it's officially "Sweater Weather" (I suppose), it's the time to talk about all things Instagrammy and orange - Fall! Oh and Thanksgiving, one cannot forget the Turkey. Part 1 of this episode/topic will feature my awesome roommates, Ben and…
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Pickles
When in a pickle, talk about pickles! Cucumbers aren't the only cool dudes in the pickle community, so tune in here to find out what more is there that we can pickle!
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Comfort Foods
This episode is all about the best foods in your books, the ones you can always eat no matter what, or just those that you can stomach when you're under the weather. Either way, take a listen to some interesting comfort foods!
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Eggs Part 2
Some Egg-citing news, it's eggs part 2! Tune into this episode to find out other people's thoughts on eggs and also to hear me fail at making hard boiled eggs.
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Eggs Part 1
A food that's always there no matter what; when in doubt, make eggs! (especially if you're in a scramble, no pun intended) Listen in on this episode to get a crack at some egg-static dishes that are bound to put you on the good side up.
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Rice
This episode of Foodie Facts tackles a big staple - it's not bread, but rice! Aside from just being in burritos, rice is much more versatile than you may think and you could probably eat it with anything. Tune in to catch info on some interesting rice dishes around the world!
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Orthodox Christmas
For a very late Christmas talk, this episode will focus on the Orthodox Christmas celebrations - some of their traditions and, of course, their Christmas foods. Tune in to hear more about different appetizers and salads galore!
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Christmas Desserts
A highlight on some delicious desserts that are around during the holiday season. Tune in if you're feeling in the mood for some warm, cozy desserts!
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Bagels
In this episode you'll find out more about a favourite North American breakfast; no, not eggs but bagels! What's a Montreal Style bagel? Why do people rave about New York bagels? Are there any other bagels?? So many questions, so many bagels - tune in to hear it all!
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Curry
In this Episode we spice things up and heat up your headphones with Curry!
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Cereal
This episode is all about the best breakfast item there is, and the one with the most variety: Cereal! Tune in to get answers to some questions you probably have about oatmeal or granola, and maybe even learn some interesting facts about cereals around the world!
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Dumplings
For this 5th episode, you'll hear a lot about a food that might just be the epitome of comfort. It's a unanimously loved food that's present in almost every culture - a hint: it involves dough. A lot of dough! So tune in to hear about yet another delicious food and also what our returning special...
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Bananas
Probably the first fruit that pops up in your head, this yellow dude (and it's cousin) is extremely versatile. If you thought you could only eat it just as it is then you're very, absolutely wrong. Tune in to this episode to hear all about this "curvalicious" creature and the delicious foods that...
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Eggplant
A royal food? The perfect impostor? Lucky enough to be an emoji, this so-called veggie has a lot of potential. Listen to this episode to find out what mysterious item we're talking about and even tune in to hear a special guest tell us more about a great cultural dish!
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Potato
As One of the great king of carbs, potato is dominant in almost every cuisine. Who doesn’t love this awesome guy? In this episode, I’ll be mentioning some yummy potato foods and telling you some of my not-so-awesome experiences with potato!
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Cheese
The epitome of all comfort foods and childhood memories, this first episode will revolve around the universal ingredient that is cheese! Find out some interesting facts you didn’t know about cheese and get a slice of the various ways it’s used around the world!
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Frequently Asked Questions
How many episodes does Foodie Facts have?
Foodie Facts currently has 31 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Foodie Facts about?
Coming from Sheridan Life Radio, here's a podcast solely based on foods and the various ways they're used in different countries and culture - as well as personal food stories!
How often does Foodie Facts release new episodes?
Foodie Facts has 31 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Foodie Facts?
You can listen to Foodie Facts on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Foodie Facts?
Foodie Facts is created and hosted by Elmira Persaud.
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