Afsnit 18 - Frederiksdal Kirsebærvin

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Kom på en auditiv rundvisning hos Frederiksdal Kirsebærvin på Lolland.  Morten Brink Iwersen guider os igennem kirsebærvinsproduktionen fra træ til flaske. Vi smager en masse fadprøver samt de færdige, aftappede produkter, og så snakker vi om fremtiden for dansk vinproduktion.  Produktionsmetoden for kirsebærvinen på Frederiksdal Gods er nærmest identisk med druevin, så der er en masse god teori at hente fra dette afsnit. Vine fra afsnittet: Frederiksdal 2016 Frederiksdal Late Bottled Frederiksdal Sur Lie Frederiksdal Reserve Frederiksdal Nielstrupmark 2013 Frederiksdal Rancio Frederiksdal Vermouth Frederiksdal Likør Frederiksdal Rød Sparkling Følg med på hjemmesiden, hvor du kan læse alle vores anmeldelser: www.winemanual.dk Facebook: www.facebook.com/winemanual Instagram: www.instagram.com/winemanual Vivino: www.vivino.com/users/winemanual.podcast

Episode metadata supplied by the publisher feed · Published Jul 15, 2019

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Afsnit 18 - Frederiksdal Kirsebærvin

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