Afsnit 20 - Champagne del 2:2

from WineManual · host WineManual

Her i del to går vi i dybden med Champagnemetoden. Vi snakker om alle de forskellige champagnestile og sødmegrader, men også om andre mousserende vine og fremstillingsmetoder fra hele verden. Vi forklarer desuden, hvordan man læser en Champagneetiket, og hvordan man serverer Champagne - og til sidst nævner vi, hvilke producenter og årgange, man skal kende til. Vine fra afsnittet: André Jacquart, Experience Rosé de Saignee, Brut N.V. (Champagne AOP) Windsor Great Park Vineyard, Brut 2015 (Berkshire) Følg med på hjemmesiden, hvor du kan læse alle vores anmeldelser: www.winemanual.dk Facebook: www.facebook.com/winemanual Instagram: www.instagram.com/winemanual Vivino: www.vivino.com/users/winemanual.podcast

Episode metadata supplied by the publisher feed · Published Aug 26, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Afsnit 20 - Champagne del 2:2

0:00 1:56:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of WineManual?

This episode is 1 hour and 56 minutes long.

When was this WineManual episode published?

This episode was published on August 26, 2019.

Can I download this WineManual episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!