Aftensmaten Påske Spesial

Lei av påskelam med hvitløk og rosmarin? Vi har besøk av kokk og matskribent Henrik J. Henriksen og vinanmelder Ingvild Tennfjord, begge tilknyttet A-magasinet. De gir sine beste tips til påskelam, påskeegg og hva du drikker til!

Episode metadata supplied by the publisher feed · Published Mar 22, 2018

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Aftensmaten Påske Spesial

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This episode is 22 minutes long.

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This episode was published on March 22, 2018.

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