Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes

This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025.Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden,Food Served:Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.Spoon One: Chicken, Leek and Ham Hock PieSpoon Two: Braised pork with prunesThis episode was recorded at Corrigan’s in Mayfair.Senior Podcast Producer: Johnny SeifertFor Alan’s YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh Hosted on Acast. See acast.com/privacy for more information.