Albarino: 2019 Pazo Barrantes Albarino, Rias Baixas, Spain episode artwork

EPISODE · Apr 7, 2022 · 11 MIN

Albarino: 2019 Pazo Barrantes Albarino, Rias Baixas, Spain

from Got Somme : Master Sommelier's Wine Podcast · host SESSION in PROGRESS

"What I love about this podcast is you're introducing us to bottles of wine we would never have the confidence to pick" - Angus O'Loughlin Originally thought to be Riesling this grape varietal is semi aromatic on the nose and more shy on the palate. Presenting us with oranges, apples and tropical tones it's a bottle that might become a favourite and certainly a talking point around the table. Follow our Instagram for more hints, tips and teachings: Got Somme Buy this bottle where we got ours: Dan Murphys  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

"What I love about this podcast is you're introducing us to bottles of wine we would never have the confidence to pick" - Angus O'Loughlin Originally thought to be Riesling this grape varietal is semi aromatic on the nose and more shy on the palate. Presenting us with oranges, apples and tropical tones it's a bottle that might become a favourite and certainly a talking point around the table. Follow our Instagram for more hints, tips and teachings: Got Somme Buy this bottle where we got ours: Dan Murphys  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

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Albarino: 2019 Pazo Barrantes Albarino, Rias Baixas, Spain

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How long is this episode of Got Somme : Master Sommelier's Wine Podcast?

This episode is 11 minutes long.

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This episode was published on April 7, 2022.

What is this episode about?

"What I love about this podcast is you're introducing us to bottles of wine we would never have the confidence to pick" - Angus O'Loughlin Originally thought to be Riesling this grape varietal is semi aromatic on the nose and more shy on the palate....

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