Albert Grassot, un pagès que mima les varietats d'arròs des de Pals

Una fonda arrossera des dels camps d'arròs de Pals, amb l'Albert Grassot i el cuiner Jordi Vallespí. L'Òscar Gómez ens porta restaurants on es menja un bon catxoflino. I anem cap a Islàndia per descobrir com passen l'estiu tres joves d'Osona que hi viuen tot l'any.

Episode metadata supplied by the publisher feed · Published Jul 7, 2026

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Albert Grassot, un pagès que mima les varietats d'arròs des de Pals

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