Alderspring Ranch. Part 1

This episode is the first in a two-part series featuring NCAT Sustainable Agriculture Specialist Kara Kroeger talking with ifamily members Glenn, Malanie, and Linnea Elzinga from Alderspring Ranch in Idaho. Glenn and his family raise wild, organic grass-fed beef on their remote family ranch and deliver their products to customers across the nation. In this episode, they discuss the family dynamics they have cultivate, how each family member determines his or her role and the effects of COVID-19, among other topics.In the upcoming second part of the conversation, they talk about Alderspring's innovative marketing tools.For more information on this topic, you can contact Kara Kroeger directly via email at [email protected] ResourcesLivestock and PastureOther Resources:Alderspring RanchPlease complete a brief survey to let us know your thoughts about the content of this podcast.Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at [email protected]. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA's website.You also can stay in touch with NCAT at its Facebook page.Keep up with NCAT/ATTRA's SIFT farm at its website.Also check out NCAT's Regional Offices' websites and Facebook Pages!Southwest Regional Office: Website / FacebookWestern Regional Office: Website / FacebookRocky Mountain West Regional Office: FacebookGulf States Regional Office: Website / FacebookSoutheast Regional Office: Website / FacebookNortheast Regional Office: Website / Facebook