PODCAST · science
ATTRA - Voices from the Field
by NCAT
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and NCAT.ORG/ATTRA .
Episodes
-
Pathways for Successful Farm-to-Institution Sales with Elliott Smith of Kitchen Sync Strategies
In this episode of ATTRA’s Voices from the Field Podcast, NCAT Senior Manager Tammy Howard visits with Elliot Smith, co-founder of Kitchen Sync Strategies (KSS). KSS started in 2019 to help connect more people to nourishing, impactful food and connect more big buyers with local producers. KSS has...
-
Exploring Ecological Farming with Author Helen Atthowe
In this episode of ATTRA's Voices from the Field, NCAT Sustainable Agriculture Specialist Rex Dufour leads a lively discussion with Helen Atthowe, a long-time organic farmer who has farmed in Montana, California, and Oregon. Helen and her late husband, Carl Rosato, co-owned and operated a…
more -
Restoring Prairie, Building Resilience with Dr. Dirk Philipp
In this episode of ATTRA’s Voice from the Field, NCAT Sustainable Agriculture Specialist Darron Gaus interviews Dr. Dirk Philipp, an associate professor at the University of Arkansas. Dirk’s expertise in agronomy and tropical agriculture shapes his understanding of why restoring native prairies...
-
Dung Beetles – Your Next Livestock Species?
In this episode of ATTRA’s Voices from the Field, NCAT Agriculture Specialist Nina Prater talks with Sneha Haridas, a 4th year PhD candidate and Graduate Research Assistant at West Virginia University about her research on dung beetles. Dung beetles are important for nutrient cycling and…
more -
Growing Mushrooms for Profit and Purpose: A Conversation with Cody Brown
Mushrooms are one of the most unique agricultural enterprises available to farmers and entrepreneurs. Unlike traditional crops, mushrooms are fungi that thrive on organic materials such as hardwood pellets, sawdust, straw, and agricultural byproducts, transforming low-value resources into...
-
Farmscaping to Enhance Biodiversity and Ecological Pest Management
In this episode of Voices from the Field, NCAT Agriculture Specialists Rex Dufour, Audrey Kolde, and Nina Prater talk about the principles of farmscaping - a practice of integrating native and diverse plants into agricultural spaces. Rex has been championing farmscaping for decades as a way to...
-
Planning for Farmland Succession
In this episode of Voices from the Field, NCAT Agriculture Specialist Felicia Bell is joined by Alsie Parks, C0-Executive Director of SAAFON and Lindsey Richards, Texas Gulf Coast Outreach and Education Specialist with American Farmland Trust. Alsie and Lindsey share their different yet...
-
Successful Women in Agriculture - Gwen Cannon
In this episode of Voices from the Field, NCAT Agriculture Specialist Felicia Bell continues her series on successful women in Agriculture. Felicia talks with Gwen Cannon of Cannon Family Farm, located just outside of Brandon, Mississippi. Gwen shares about what led her to living a life of…
more -
Successful Women in Agriculture - Marguerite Green
In this episode of Voices from the Field, NCAT Agriculture Specialist Felicia Bell begins a new series highlighting successful women in agriculture. Felicia kicks of the series by interviewing Marguerite Green, Statewide Director of the Louisiana Food Policy Council. Marguerite shares what…
more -
From Dead Dirt to Living Soil: Using Vermicompost Tea
In this episode of ATTRA's Voices from the Field, NCAT Agriculture Specialist Audrey Kolde hosts Garver Akers of Green Akers Consulting. Garver shares the soil health improvements he has seen from using vermicompost tea in medium- to large-scale agriculture production. Drawing from his experience...
-
Saving Tomorrow’s Agriculture Resources: The STAR Program in Action
In this episode of ATTRA’s Voices from the Field, NCAT Agriculture Specialist Audrey Kolde continues her investigation into sustainable and organic farming practices by learning more about the Saving Tomorrow’s Agriculture Resources (STAR) project. Audrey speaks with STAR project director, Jake...
-
Facilitating School Food Sales through Flexibility and Relationship Building
In this episode of ATTRA’s Voices from the Field, NCAT Agriculture Specialist Tammy Howard speaks with participants from her USDA‑funded project, Bringing the Farm to School. The project is designed to help agricultural producers build the skills and capacity needed to sell their products…
more -
Tuning Your Eye – Rangeland Monitoring Made Simple
In this episode of ATTRA’s Voices from the field, NCAT Agriculture Specialists Danielle Duni and Darron Gaus speak with Jeremiah Eubank, a rancher in Canyon Lake, Texas. Jeremiah and his wife Maggie operate Pure Pastures, a family-owned multi-species grazing operation. The Eubanks have been...
-
From Brimstone to Broccoli: The Story of Sulfur
In this episode of Voices from the Field, NCAT Agriculture Specialists Nina Prater, Darron Gaus, and Lee Rinehart continue their exploration of plant nutrients. In previous episodes, they covered nitrogen, phosphorus, potassium, and calcium, and in this episode they dive into the pungent world of...
-
Organic Certification: One Step at a Time
In this episode of Voices from the Field, NCAT Agriculture Specialist Audrey Kolde sits down with colleagues Ann Baier and Andrew Coggins to discuss the initial steps in obtaining organic certification in farming. Before coming to NCAT, Audrey worked as a manager of vegetable production on a...
-
Farming Oysters with Mike Miezianka
In this episode of Voices from the Field, NCAT Agriculture Specialist Lee Rinehart is joined by Mike Miezianka, co-founder of Toasted Oysters, a 3 1/2-acre aquaculture farm on Great South Bay off of Long Island. Mike and his business partner Ray Smith cultivate authentic Blue Point Oysters which...
-
Forging Community on an Organic Farm
In this episode of Voices from the Field, NCAT agriculture specialist Eric Fuchs-Stengel sits with Jack Kittredge and Julie Rawson, the couple behind Many Hands Organic Farm and co-authors of the book Many Hands Make A Farm. The farm has been selling to the public since 1985, and specializes in...
-
Diving into Irrigation with Dr. Stacia Congers
In this episode of Voices from the Field, NCAT agriculture specialist Audrey Kolde dives into irrigation with Dr. Stacia Congers, an associate professor and statewide irrigation specialist and engineer at the Louisiana State University Agriculture Center. Audrey and Dr. Congers talk about all...
-
Beekeeping Basics with Eric Fuchs-Stengel
In this episode of Voices from the Field, NCAT agriculture specialists Lee Rhinehart and Eric Fuchs-Stengel have a lively discussion on the topic of beekeeping. Lee and Eric talk about the best and worst conditions for keeping bees, common mistakes for beginners, bee anatomy, and honey…
more -
Sustaining Farmers Market Success in Montana and Beyond
In this episode of Voices from the Field NCAT agriculture specialists and colleagues, Maura Henn and Tammy Howard, reflect on their journey helping Montana farmers markets build capacity and sustain success. Maura and Tammy also talk about new resources they have developed including Harvest of…
more -
Talking 'Health in the Hood' with Asha Walker
In this episode of Voices from the Field, NCAT agriculture specialist Gabriella Soto-Velez sits down with Asha Walker, founder and powerhouse behind Health in the Hood, a Miami-based nonprofit tackling food insecurity and health disparities by transforming vacant lots into thriving community...
-
Nourishing Native Plants on Farms and Ranches
In this episode of Voices from the Field, NCAT agriculture specialist Nina Prater is joined by Tim Hammer, co-owner of Homegrown Native Foods, LLC. Tim is an educator who teaches people about responsible and safe foraging of wild plants and mushrooms in the Ozark mountains of Arkansas. In this...
-
Developing Farmers Market Cooperatives with Blake Lineweaver
In this episode of Voices from the Field, NCAT agriculture specialist Maura Henn is joined by Blake Lineweaver, Co-op Development Program Manager at Mission West Community Development Partners. Maura and Blake talk about how farmers markets in Montana are using the cooperative business model to...
-
Exploring Syntropic Agriculture
In this episode of Voices from the Field, NCAT agriculture specialist Gabriella Soto-Velez explores the principles and power of Syntropic Agriculture with Roger Gietzen and Mauro Rosito-Weber—two educators and practitioners deeply immersed in this regenerative agroforestry method. Together they...
-
Digging into Healthy Soil with Dr. Faye Smith
In this episode of Voices from the Field, NCAT Sustainable agriculture specialist Nina Prater is joined by Dr. Faye Smith, a soil scientist with a focus on sustainable soil and landscape management. They talk about the importance of soil health, science-backed approaches to soil health, important...
-
Forest Farming with Joe "Ginseng"
In this episode of ATTRA’s Voices from the Field, NCAT agriculture specialist, Eddy Labus, is joined by Joe Boccardy, better known as Joe Ginseng. Joe has a small farm nestled in the mountains of Northwest North Carolina where he cares for a small herd of Scottish Highland cattle, pigs, and...
-
Vertical Mushroom Farming in Florida
In this episode of Voices from the Field, NCAT agriculture specialist Gabriella Soto-Velez goes in-depth into the world of mushroom production and market diversification in a conversation with Russell Hollander from Care2Grow, a vertical mushroom farm located in Naples, Florida. They talk about…
more -
Functional Movement in Farming with Cynthia Flores
In today's episode of Voices from the Field, NCAT agriculture specialist Audrey Kolde interviews Cynthia Flores the founder of Labor-Movement, an organization that believes when you move well, you work well. Audrey and Cynthia discuss the inspiration for creating Labor Movement and the importance...
-
Lessons from the 'Principal Farmer"
In this episode of Voices from the Field, NCAT Gulf States Regional Coordinator Felicia Bell sits down with “The Principal Farmer,” Patrick Muhammad, of Atlanta, Georgia. Patrick is the principal of the Chattahoochee Hills Charter School, where students from kindergarten through eighth grade…
more -
The Farming Systems of Puerto Rico
Episode 367: The Farming Systems of Puerto Rico This episode of Voices from the Field explores the ancient Taino Conuco farming systems of Puerto Rico in a conversation between NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez and researcher Joseph Navarro. They discuss how these...
-
Guy Ames: Living and Farming with Head and Heart
In this episode of Voices from the Field, NCAT Sustainable Ag Specialists Nina Prater and Lee Rinehart are joined by recently retired Ag Specialist Guy Ames to celebrate his life and work. Guy is deeply knowledgeable about his area of expertise, fruit trees, and is also a font of wisdom about how...
-
Calcium: The ‘Premier’ Soil Nutrient
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialists Nina Prater, Darron Gaus, and Lee Rinehart explore calcium – an essential plant nutrient and basic soil cation that has a big impact on soil pH. Whether your soil is naturally high or naturally low in calcium, this...
-
Understanding Through Listening: Connecting with Indigenous Foodways in Montana
In this episode of Voices from the Field, NCAT Local Food Systems Specialists Maura Henn and Molly Kirkham talk with Indigenous Food Sovereignty Consultant Cheyenne Robinson about their project, “Understanding Through Listening: Connecting with Native Food Ways in Montana.” The project focused on...
-
Episode 363: The Lost Art of Seed Saving with Bonnetta Adeeb of Ujamaa
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Bonnetta Adeeb, founder of Ujamaa Cooperative Farming Alliance, a nonprofit collective of BIPOC growers, farmers, and gardeners who cultivate and distribute heirloom seeds and grow...
-
Strategies for Selling to Schools
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Chris Lent has a conversation with Crystal Hampton-Davis, co-owner of Davis Grown, a Pennsylvania livestock and produce farm. They discuss how Crystal and her husband, Bradley, diversified the farm and made the move...
-
Understanding the Hawai'i Regional Food Business Center and Food Hub Hui with Dr. Saleh Azizi
In this episode of Voices from the Field, NCAT Agriculture Specialist Gabriella Soto-Velez sits down with Dr. Saleh Azizi, Director of the Hawai'i Food Hub Hui and the Islands & Remote Areas Regional Food Business Center. Together, they delve into the historical context of Hawaii's food system,...
-
Natural Dye Supply Chain: From Field to Fabric
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tyler Jenkins takes listeners on a journey through the natural-dye supply chain with three industry experts. Max Holden is a grower based in Washington state with a passion for cultivating dye plants. Bradley Todd…
more -
Teatime in Mississippi
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Audrey Kolde talks with Timothy Gipson, co-owner and co-founder of The Great Mississippi Tea Company in Brookhaven, Mississippi. Their conversation touches on the challenges and successes the company has had growing...
-
Abundant Montana “Meet Up” Meets with Success
In this episode of Voices from the Field, NCAT Local Foods Specialist Molly Kirkham talks with Erin Austin of Abundant Montana. Abundant Montana is a nonprofit that helps create a more resilient and reliable food system by developing educational campaigns about local foods, providing digital...
-
Soil-to-Skin: Laura Sansone of New York Textile Lab on the Intersection of Growers and Designers
This episode of Voices from the Field is part of our Soil-to-Skin podcast series, in which NCAT Carbon Farm Planners Allison Agee and Danielle Duni explore the relationships between soil health, fiber production, and market solutions. It is part of NCAT’s Climate Beneficial Fiber Partnership with...
-
Soil-to-Skin: Tameka Peoples of Seed2Shirt Shares Her Journey
Episode 356. Soil-to-Skin: Tameka Peoples of Seed2Shirt This episode of Voices from the Field continues our Soil-to-Skin podcast series, in which NCAT Carbon Farm Planners Allison Cooley-Agee and Danielle Duni explore the relationships between soil health, fiber production, and market solutions.…
more -
Soil-to-Skin: Rebecca Burgess of Fibershed on Building Community
This episode of Voices from the Field begins our “Soil to Skin” podcast series, in which NCAT Carbon Farm Planners Allison Cooley-Agee and Danielle Duni explore the relationships between soil health, fiber production, and market solutions. The series is part of NCAT’s Climate Beneficial Fiber...
-
The Rich Heritage of Chicken Breeds
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tyler Jenkins talks with Richard Udale and Anne Fanatico in an enlightening conversation about the world of poultry breeding, genetics, and the rich history of the chicken. Richard and Anne, both renowned experts in...
-
A Closer Look at Draft Horses
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tracy Mumma talks with her husband, David Sturman, and daughter, Lina Sturman, about using draft horses on the farm. They discuss some of the jobs horses can do, including logging and agritourism, and some of the...
-
Principles Before Practices with Jenny Pluhar
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Darron Gaus joins Peggy Sechrist, a pioneer in the organic beef industry in Texas and a long-time Holistic Management International educator. Darron, who is based in Victoria, Texas, co-leads a working group with...
-
The Home-Scale Forest Garden with Dani Baker
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with author and farmer Dani Baker. Since her retirement from another career and subsequent inspiration from an Extension class on permaculture, Dani has become well known for her takes on...
-
Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm
In this episode of Voices from the Field, NCAT Northeast Coordinator and Agriculture Specialist Chris Lent talks to Matt Steiman, the Farm Energy and Livestock Manager at Dickinson College Organic Farm in Carlisle, Pennsylvania, about the farm’s new biodigester. A farm-based biodigester can turn...
-
Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Nate Olive, the owner of Ridge to Reef Farm on St. Croix, US Virgin Islands. Nate talks about the innovative market- diversification strategies that have contributed to his farming...
-
Poke Salad, Mullein, and Other Crop Alternatives in Southern Arkansas
In this episode of Voices from the Field, Kandi Williams of the University of Arkansas at Pine Bluff’s Small Farms Program talks with Arkansas farmer Michael Henegan about his farming heritage and some of his methods to reach markets that others don't by wildcrafting local herbs and plants,...
-
Southern Small-Scale Grains with Iriel Edwards
In this episode of Voices from the Field, Audrey Kolde, an NCAT Sustainable Agriculture Specialist, talks with Iriel Edwards, the farmer and owner of The Dancing Radicle Farm in Alexandria, Louisiana. Iriel is also a Certifier and Regional Organizer with the Real Organic Project. Prior to…
more
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and NCAT.ORG/ATTRA .
HOSTED BY
NCAT
Loading similar podcasts...
Frequently Asked Questions
How many episodes does ATTRA - Voices from the Field have?
ATTRA - Voices from the Field currently has 411 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is ATTRA - Voices from the Field about?
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information,...
How often does ATTRA - Voices from the Field release new episodes?
ATTRA - Voices from the Field publishes regularly with 411 episodes available. Check the episode list for the typical release schedule.
Where can I listen to ATTRA - Voices from the Field?
You can listen to ATTRA - Voices from the Field on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts ATTRA - Voices from the Field?
ATTRA - Voices from the Field is created and hosted by NCAT.
URL copied to clipboard!