Alessandra Borsato: “O conceito do Flamma, além dos espetos, é de cozinha de autor e muita latinidade”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos a Chef Alessandra Borsato que se formou em San Sebastian, passou pelo Senhor Uva e abriu recentemente o Flamma … Continued The post Alessandra Borsato: “O conceito do Flamma, além dos espetos, é de cozinha de autor e muita latinidade” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Jul 3, 2025

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Alessandra Borsato: “O conceito do Flamma, além dos espetos, é de cozinha de autor e muita latinidade”

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