PODCAST · arts
Food Network Obsessed
by Food Network
Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this! Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.
Episodes
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Maxine Sharf on Going From Tech to the Kitchen and Finding Her Next Chapter
Maxine Sharf joins the pod to talk about turning an unexpected layoff into a full-time career in food and the family recipes that inspired Maxi's Kitchen. She shares how cooking connects her to her heritage, what it was like creating her New York Times bestselling cookbook, and why finding joy in...
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Danielle Sepsy on Best Bake Ever and Becoming the Scone Queen
Danielle Sepsy joins the pod to talk about turning a childhood love of baking into The Hungry Gnome and bringing her most trusted recipes to Best Bake Ever. She shares how her grandmother inspired her, why she started selling scones at just 13 years old and how The Big Brunch helped her embrace…
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Aarti Sequeira on Halloween Baking Championship and Finding Her Voice
Aarti Sequeira returns to the pod to talk about joining Halloween Baking Championship and finding the courage to take up space at the judges’ table. She shares why handwritten family recipes matter to her, and how food and faith come together at the ultimate “Aarti Party.” Follow Food Network on...
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Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit
Andrew Fuller joins the pod to talk about becoming a judge on Halloween Wars and bringing hyperrealistic cakes into everyday settings on Sweet Deceit. He shares how Beetlejuice helped spark his love of the macabre, and what he hopes viewers see in cake artistry. Plus, he turns innocent objects…
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Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line
Chef Claudette Zepeda returns to the show to talk about where she is in her journey to earn a “PhD in Humanity” and what’s changed since the last time she was on. Claudette talks about what it meant to author her first cookbook and just how personal the pages get. She goes on to create an...
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Introducing the Real Organic Podcast: NFL Wellness Coach Ladd Harris on Feeding Athletes Real Organic Food
This week we’re sharing a special episode from our friends at the Real Organic Podcast, the Anthem-award-winning “Best Sustainability, Environment & Climate Podcast” produced by the Real Organic Project. Recently named one of the "best climate podcasts" by Earth.org, the Real Organic Podcast...
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Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition
Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions. Later, Andrew reflects on how food...
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Terry Crews on Hosting Food Network's Biggest Cooking Competition Ever
Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network's biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he's experienced before, and how…
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Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network
Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the...
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Brian & Mika Kleinschmidt Reveal the Wildest Features in HGTV Smart Home 2026
Brian and Mika Kleinschmidt join the pod to talk about their latest project, the all-new HGTV Smart Home 2026. The winningest duo on HGTV shares what it was like designing the $1.3 million Orlando dream home, the challenge of balancing luxury with smart technology, and the features they’re most...
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Maneet Chauhan on Chopped Castaways, BBQ Brawl, and Giving Life 500 Percent
Maneet Chauhan joins the pod to talk about one of Food Network’s most ambitious competitions yet: Chopped Castaways. Maneet shares what it was like judging a group of chefs dropped onto a remote island. She reveals why the experience felt unlike anything she’s ever done on television and why some...
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Gabe Bertaccini on Chopped Castaways and What Makes Great Food TV
Chef Gabe Bertaccini joins the pod to talk about his latest Food Network adventure, Chopped Castaways, a wild new spin on Chopped that drops elite chefs onto a remote island where strategy, survival, and cooking skills all collide. Gabe breaks down what made the experience so intense, what...
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Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”
Cassie Yeung joins the pod to share her excitement on being named to the 2026 Food Network Hot List. She talks about the viral “hangover ramen” video that changed her life, growing up in a food-obsessed household, and why she believes cooking should always be guided by “no measurements, just...
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Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking
Chef, restaurateur, and Food Network fan-favorite Jet Tila returns to the pod for a catch-up on everything from family life to building a career that spans restaurants, television, cookbooks, and teaching. Jet dives into the new season of Ready Jet Cook, breaking down the philosophy behind fast,...
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Rashad Jones on Joining the Judges Table for BBQ Brawl
Pitmaster and restaurateur Rashad Jones joins the pod to talk about his journey from backyard barbecue obsession to building Big Lee's Barbecue into a barbecue destination. Rashad shares the Thanksgiving meal that sparked it all, the legacy of Uncle Leon, and how hospitality became the foundation...
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Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook
Chef, restaurateur, and Food Network favorite Esther Choi returns to the pod to catch up on a massive new chapter of life: Motherhood. Esther opens up about her debut cookbook, and her new Food Network YouTube series, Cooking with Choi. Esther dives into her upcoming cookbook, Hand Taste: Cook…
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Kenny Gilbert on Tournament of Champions and Trusting Your Instincts
Chef Kenny Gilbert joins the pod to talk about his impressive run on this season of Tournament of Champions, from the pressure of the randomizer to cooking in one of the most intense competition formats on TV. He shares how he prepares for the unpredictable nature of TOC, why blind judging raises...
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Zoha Malik on Going from Home Baker to Food Network’s Hot List
Zoha Malik, the creator behind Bake With Zoha, joins the pod to talk about being named to Food Network’s Hot List and how a weekend baking hobby turned into one of the most popular dessert accounts on the internet. She shares how teaching herself baking from scratch shaped her approach to…
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Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life
Bryan Ford joins the pod to talk about judging Food Network’s new competition series Ultimate Baking Championship and what it was like watching some of the most skilled pastry chefs in the country go head-to-head. He shares why blind judging raises the stakes, what separates technically perfect...
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Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress
Chef Kaleena Bliss joins the pod ahead of her return to Tournament of Champions, and she breaks down what it’s really like to step back into one of the most intense kitchens on television. She talks about the adrenaline of competition cooking, the chaos of the randomizer, and why sometimes the…
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Duff Goldman on Dad Advice, Cake Builds, and Ultimate Baking Championship
Duff Goldman returns to the pod for his third appearance, officially earning Food Network Obsessed royalty status. He catches up with Jaymee on life at home, getting ready to become a dad of two, and why he’s embraced his unexpected role on the internet as the guy giving calm, rational dad…
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Lorenzo Espada on his journey from Hot Plates to the Food Network Hot List
Lorenzo Espada, known online as Eat With Zo, joins the pod to talk about landing on Food Network’s 2026 Hot List and the full-circle moment of being recognized by the network he grew up watching. He shares how cooking with his grandmothers shaped his love of food, and how selling food out of his...
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Michael Tchao on Food Science, Japanese Charcoal, and Slowing Down to Level Up
Michael Tchao joins the pod to talk about how his unexpected landing on Food Network’s 2026 Hot List was a true full-circle moment. He shares how teaching a total kitchen “noob” helped him find his voice as an educator, and why experimenting in public is at the heart of his content. Michael also...
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Alessandra Ciuffo on Cooking with Confidence and Finding Her Culinary Voice
Alessandra Ciuffo joins the pod to talk about being on Food Network’s “Hot List” and winning Guy’s Grocery Games at just 15 years old. She opens up about why social media wasn’t always part of the plan, and how documenting every single day of culinary school helped her truly “find her culinary...
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Mei Lin on Lunar New Year Flavor and Life on the Other Side of TO
Chef Mei Lin returns to the pod to talk about her Beverly Hills restaurant 88 Club, where nostalgic Chinese flavors meet a moody dining room and serious vibes. She shares how dishes like shrimp toast and Namu chicken connect to her childhood and why this chapter of her cooking feels more personal...
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Jenny & Dave Marrs on Farm Life, Fixer to Fabulous, and Finding Joy at the Table
HGTV stars Jenny and Dave Marrs join the pod to talk about season seven of Fixer to Fabulous. They open up about filming real life (mistakes and all), how Bentonville has changed since season one, and why authenticity is at the core of everything they do. The couple also dives into farm life and...
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Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character
Designer, author, and TV host Bobby Berk joins the pod to talk about the unexpected ways food and family shape the spaces we live in. He opens up about how his upbringing influenced his design philosophy, why kitchens are always the emotional center of a home, and how comfort (both visual and...
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Voltaggio Brothers on Holiday Traditions and their TOC Victory
Bryan and Michael Voltaggio return to the pod to talk holiday cooking, family rituals, and their big Tournament of Champions: All-Star Christmas victory. They share childhood memories: from sausage balls to two-house Christmases. And how those traditions influence the way they cook for their own...
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Kardea Brown Dishes on Her New Cookbook & Holiday Baking Championship
Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have…
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Michael Jenkins on on Holiday Throwdown & His American Cooking Roots
Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal moments that shaped his culinary journey from discovering food through wrestling and travel to…
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Oliver Hudson on Holiday Traditions & Hosting Gingerbread Land
Actor and host Oliver Hudson joins the podcast to kick off the holiday season and share the heart-warming (and hilarious) stories behind his family’s legendary Christmas traditions. From Kurt Russell’s unforgettable sleigh-track illusion to Goldie Hawn’s famous biscuits and gravy. Oliver opens up...
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Wells Adams on Hosting Sweet Empire: Winter Wars
TV personality and Bachelor in Paradise alum Wells Adams joins Jaymee to talk about his new Food Network role hosting Sweet Empire: Winter Wars, where sugar, teamwork, and big personalities collide. He shares how his radio roots shaped his hosting style, the lessons he’s learned from judges…
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Jozef Youssef on Multisensory Dining & Wizards of Baking Season Two
Chef and multisensory mastermind Jozef Youssef joins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kitchen Theory. He shares how science, storytelling, and a little curiosity turned him into one of the most innovative voices in modern gastronomy. Then...
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Kareem “Mr. Bake” Queeman on Legacy, Love & Banana Pudding
Chef and James Beard–nominated baker Kareem “Mr. Bake” Queeman joins Jaymee to share the story behind his iconic banana pudding and the Harlem roots that shaped his nostalgic, heartfelt desserts. He opens up about using baking as both therapy and storytelling, and what it meant to make history as...
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Rick Bayless on Regional Mexican Cuisine & Judging Bobby’s Triple Threat
Chef, restaurateur, and Top Chef Masters champ Rick Bayless joins Jaymee to talk about the mission that’s guided his kitchens for decades: celebrating regional Mexican cuisine through technique, nuance, and joy. He shares the “why” behind signature sauces and masa, and how insisting on real…
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Marcus Samuelsson Goes from Judge to Competitor on Alex vs America
Chef, author, and fashion icon Marcus Samuelsson joins Jaymee to talk about identity, style, and the journey that took him from Ethiopia to Sweden to New York. Marcus shares how his grandmother’s handmade clothes and early sneaker love shaped his look, why Harlem feels like home, and the global...
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Zac Young Serves Up Scares and Sweets on Halloween Baking Championship
Food Network star Zac Young returns to the pod to catch up with Jaymee to talk about the 10-year anniversary of his viral PieCaken creation, from humble beginnings to holiday tradition, and why it still surprises him every year. He dishes on Sprinkletown, his shop that balances playful creativity...
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Jasmine Roth Dishes on Season 5 of Help! I Wrecked My House
HGTV star Jasmine Roth joins Jaymee to talk about family, food, and the new season of Help! I Wrecked My House. Jasmine shares how her move from California to Utah has reshaped both her design style and her family’s kitchen routines, from baby-led weaning to her husband Brett’s famous smoked...
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Ayesha Nurdjaja Joins Bobby’s Triple Threat as the Newest Titan
Chef Ayesha Nurdjaja makes her Food Network Obsessed debut to talk about her Italian and Indonesian roots and building her NYC restaurants Shuka and Shukette into vibrant, herb-forward destinations. She shares why she calls her food a “Middle Eastern party,” what it means to celebrate community...
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Laila Ali Hosts the Ultimate Kitchen Face-Off on Chef Grudge Match
Laila Ali discusses her early love of cooking, sparked by her grandmother’s guidance. She shares how, at just 11 years old, she began mastering dishes like chicken and gravy, all while secretly training to become a boxer, despite her father Muhammad Ali’s disapproval. Laila dishes on how she won...
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Gabe Bertaccini on Joining Worst Cooks in America
Gabe Bertaccini shares how a spontaneous weekend in New York City made him fall in love with its vibrant energy and ultimately led to his new bi-coastal lifestyle. He reminisces about the contrasting pace and personality of Los Angeles, where he still treasures his connection to nature. The chef...
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Dook Chase Celebrates Family Traditions on Family Recipe Showdown
Dook Chase describes his childhood growing up inside the iconic Dooky Chase’s Restaurant, where the back of house was his playground and the kitchen was always buzzing with energy. He discusses how his early work bussing tables and washing pots led him to fall in love with cooking under the...
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Danni Rose Reveals the Secret to a Good Potato Salad
Danni Rose discusses the inspiration behind the seafood potato salad from her Dig In With episode, tracing its roots to her mom’s throw-it-all-in-the-bowl cooking style. The chef breaks down some of the key ingredients like Duke’s mayo, salad cubes, and a pinch of sugar that can elevate a potato...
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Duff Goldman Takes Baking to New Heights in Super Mega Cakes
Duff Goldman shares what it’s like parenting a creative four-year-old who recently requested a brain cake—complete with eyeballs—for her birthday. The baker discusses his daughter’s intense focus and how it mirrors his own tunnel-vision approach to baking and woodworking. He dishes on the...
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Maneet Chauhan Brings Mama Bear Energy to BBQ Brawl
Maneet Chauhan discusses the thrill of winning Tournament of Champions for the second time and reflects on why women have excelled in the competition. The chef shares her intense experience joining BBQ Brawl as a first-time captain, calling it the toughest challenge she’s faced, with high stakes,...
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Antonia Lofaso on Winning TOC & Joining BBQ Brawl
Antonia Lofaso reflects on her Tournament of Champions win and how her competitive mindset evolved, fueling her return with determination and the drive to outperform previous seasons. The chef shares her confidence going into the competition, drawing strength from her experience and comfort in…
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Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating
Bryan Voltaggio shares his earliest food memory of helping make creamed corn with neighbors in Frederick, Maryland—an experience that sparked his love for food and community. The chef discusses how his early interests in marine biology and the outdoors gave way to a culinary career after landing…
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Kelsey Murphy Brings the Heat to 24 in 24: Last Chef Standing
Kelsey Murphy describes growing up in an Italian-Polish family, where her love of food was shaped by comforting homemade meals and early kitchen memories with her grandmother. The chef discusses her unexpected pivot from a decade-long career in physical therapy to pursuing her culinary passion...
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Brian Malarkey, Host of Cutthroat Kitchen: Knives Out
Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that has quickly become a lively community hub. The chef reflects on how the project brought him back to his roots and sparked a “ranch to plate”…
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Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing
Michael Symon discusses his latest cookbook, Symon’s Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to the page with approachable recipes. Michael shares how he and his wife Liz created the show during the pandemic, emphasizing authentic, unscripted...
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ABOUT THIS SHOW
Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this! Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
HOSTED BY
Food Network
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Frequently Asked Questions
How many episodes does Food Network Obsessed have?
Food Network Obsessed currently has 227 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Food Network Obsessed about?
Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary...
How often does Food Network Obsessed release new episodes?
Food Network Obsessed publishes regularly with 227 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Food Network Obsessed?
You can listen to Food Network Obsessed on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Food Network Obsessed?
Food Network Obsessed is created and hosted by Food Network.
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