Alexis E. Racelis, PhD, discusses the climate change, agriculture, and agroecology

Did you know that agroecology offers a holistic approach to agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Alexis E. Racelis, PhD, Professor of Agroecology at the University of Texas Rio Grande Valley.  Racelis discusses the impact of climate change on agriculture in his unique geographical region in south Texas, and the potential benefits of agroecology and regionalized food systems.Related Websites: https://www.rgvagroecology.com/ “Planet Hunger: Inside the Global Food Crisis,” by Jeff Goodell: https://www.rollingstone.com/politics/politics-features/ukraine-food-crisis-1367826/ TX sugar mill closure: https://www.youtube.com/watch?v=gMXbebDCnQw