Alfredo Chicken (fermented) ZOODLE Pasta 🍜

Send us Fan Mail💫 Welcome to the Meal Prep Artist channel aka: Youthful Kitchen Cultivators. I am very excited to show people how-to videos that save time, money, and energy. Let’s get kids to learn how to plant, grow, and make their own meals! Buy from local farms, farmers, or farmers markets 🚜🔗LinkTree: https://linktr.ee/MealPrepArtist🎉 Disclaimer - I am an amazon associates and make a small commission when purchased using my linkTree link above ⏫Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist TikTok, YouTube, Pinterest, and Instagram page! 🎥 Thank you for joining my podcast platform where I mix my videos and podcast to walk people through their meals. Below is a link to watch this video & don't forget to hit subscribe 😊 🍽️  MY WHY:I have always loved working in the food industry, server, bartender, and restaurant business. Growing up on a large farm in the Midwest has given me inspiration to help others learn how to eat wisely and how to spend money sensibly on food. With a full-time job and kids, I feel I’m relatable when it comes to all the above on what most of us are looking for in life. WE ARE MAKING: Alfredo Chicken (fermented) ZOODLE Pasta  🍜Video Links: https://www.instagram.com/reel/DR_NG1YEUsD/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==https://www.tiktok.com/@dneil_mo/video/7580658817872973087?is_from_webapp=1&sender_device=pc&web_id=7579836608897058335Ingrediants:1 large pre cooked chicken breast8oz cream cheese - softenedOlive Oil1/2 -1 qt jar of fermented noodles (2-3 days in salt water brine with rosemary and other seasonings) E34 of Season 2GarlicRosemary (add to your salt brine)Bacon bits for a topping if you'd likeANY other seasonings you would likeInstructions:Add the Cream Cheese, oil, and garlic to your baking pan, put into the over as it preheats to soften the cheeseRemove and mash the oil, cheese and garlic together keeping it in the panAdd your zoodles and pre cooked chicken to the cheese mixReturn to the over for 20 minutes at 375When finished, mix it all up and serve with a side of sourdough bread and top it off with some bacon bits if you'd like, that's how we ate it!Enjoy!Support the showWays to connect with me: Instagram: https://www.instagram.com/mealprep_artist/YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQPinterest: https://www.pinterest.com/Dneilmo/TikTok: https://www.tiktok.com/tiktokstudio/contentSeason 1-2 Music Credit: Midnight Fever, Creator: AI Music, Platform: InShotSeason 2, E 22 and forward. Music Credit: Night Rider, Musician: jiglr, Platform: InShotSeason 3, E3 and forward. Music Credit: Song: Tea and Lemonade Musician: Mad Keys (from audio) Platform: InShot