Alimentação escolar: o que as pesquisas revelam sobre qualidade, segurança e impacto social

from UFMS Digital · host UFMS Digital

Disciplina: Educação, Ciências dos Alimentos e Controle de QualidadeProfessora especialista: Thaisa Carvalho Volpe BalbinotiMinibio: Engenheira de Alimentos pela UTFPR, mestre e doutora em Engenharia de Alimentos pela UFPR e especialista em Vigilância Sanitária pela UCDB. Professora da Faculdade de Ciências Farmacêuticas, Alimentos e Nutrição (FACFAN/UFMS). Atua nas áreas de engenharia e tecnologia de alimentos, com ênfase em processos sustentáveis, desenvolvimento de produtos e inovação. Coordena projetos de pesquisa e extensão e orienta estudantes da graduação e pós-graduação.Resumo do episódio: Neste episódio, você vai descobrir o que a ciência revela sobre a alimentação escolar no Brasil: qualidade da água servida aos estudantes, higiene e manipulação dos alimentos, desafios na adequação dos cardápios do PNAE, impactos sociais e econômicos na agricultura familiar e histórias reais de transformação social. Com base em pesquisas científicas recentes, são apresentados dados que evidenciam como a alimentação escolar influencia saúde, aprendizagem, renda e desenvolvimento local, convidando à reflexão sobre o papel da comida no ambiente escolar.

Episode metadata supplied by the publisher feed · Published Feb 28, 2026

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Alimentação escolar: o que as pesquisas revelam sobre qualidade, segurança e impacto social

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