Alison Roman: Cook, Best-Selling Author, and NYT Columnis...

What this episode covers

Cook, writer, and author Alison Roman is renowned for her best-selling cookbooks, column in The New York Times, and internet-famous recipes like #TheStew, #TheCookies, #TheDip. Prior to becoming the internet’s favorite culinary celebrity, however, she worked in pastry in L.A., SF, and NYC (where she helped Christina Tosi open the Milk Bar empire). On this episode of Second Life, find out how Roman transitioned into a career of recipe writing and culinary acclaim.

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Frequently Asked Questions

How long is this episode of Second Life?

This episode is 51 minutes long.

When was this Second Life episode published?

This episode was published on March 2, 2020.

What is this episode about?

Cook, writer, and author Alison Roman is renowned for her best-selling cookbooks, column in The New York Times, and internet-famous recipes like #TheStew, #TheCookies, #TheDip. Prior to becoming the internet’s favorite culinary celebrity, however,...

Can I download this Second Life episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.