Allergeni negli alimenti non preconfezionati: nuove linee guida per la sicurezza alimentare

from Sostenibilità e Agroalimentare - Daily · host Elio Palumbieri

Come devono comportarsi le imprese alimentari per garantire una corretta informazione sugli allergeni nei cibi non preconfezionati? In questa puntata analizziamo le nuove linee guida e le migliori pratiche per garantire la sicurezza dei consumatori con allergie alimentari.

Episode metadata supplied by the publisher feed · Published Mar 11, 2025

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Allergeni negli alimenti non preconfezionati: nuove linee guida per la sicurezza alimentare

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