Allerta Botulino: nuove linee guida per la sicurezza alimentare

🥣 Allerta Botulino: nuove linee guida per la sicurezza alimentare 🔍 Il Ministero della Salute e l’Istituto Superiore di Sanità hanno aggiornato le linee guida per prevenire il rischio legato al Clostridium botulinum, un batterio che produce una tossina invisibile ma estremamente pericolosa. Le principali novità riguardano:Aggiornamento tempistiche di bollitura per zuppe e vellutate pronte prima del consumo Maggiore chiarezza nelle informazioni da riportare in etichettaMaggiori controlli sulla catena del freddo (≤ 4°C) Regole più severe per le conserve vegetali (pH e tracciabilità)Ne parliamo nella nuova puntata del podcast “Sicurezza in pillole” con la Dott.ssa Elisa Boi, Food Safety Expert & Key Account di Gruppo Maurizi. 🎧 Ascolta ora e scopri cosa cambia per aziende e consumatori

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This episode was published on September 19, 2025.

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