Skip to content
Almidón en el jamón  episode artwork

EPISODE · Nov 8, 2020 · 15 MIN

Almidón en el jamón

from La ciencia del comer · host La ciencia del comer

¿Alguna vez has escuchado o leído en la etiqueta del jamón que contienen carragenina y almidón? ¿Te has preguntado por qué? no dudes en visitarnos en Instagram para ver la prueba de Lugol realizada a diferentes jamones.

Episode metadata supplied by the publisher feed · Published Nov 8, 2020

Embed this episode

Ready to play

Almidón en el jamón

0:00 15:10

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of La ciencia del comer?

This episode is 15 minutes long.

When was this La ciencia del comer episode published?

This episode was published on November 8, 2020.

Can I download this La ciencia del comer episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!