EPISODE · Nov 8, 2020 · 15 MIN
Almidón en el jamón
from La ciencia del comer · host La ciencia del comer
¿Alguna vez has escuchado o leído en la etiqueta del jamón que contienen carragenina y almidón? ¿Te has preguntado por qué? no dudes en visitarnos en Instagram para ver la prueba de Lugol realizada a diferentes jamones.
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Almidón en el jamón
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