Altres tipus d'olis comestibles

from Universitat de les Illes Balears - UIB · host UIBuniversitat

Continuam amb els olis vegetals (de soja o gira-sol), els olis de fruita seca (d'ametla, de cacauet, d'avellana), els olis de llavors (de sèsam, de lli) i els olis especials de la restauració (de tòfona o d'alvocat).

Episode metadata supplied by the publisher feed · Published Apr 13, 2026

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Altres tipus d'olis comestibles

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