AMNESIA - Juan Chibán

from CERRAME LA OCHO PODCAST Hosted by cerramelaocho

¿Se puede liderar el mercado gastronómico del interior combinando franquicias porteñas, un boliche icónico y la gastronomía de un hospital? 🍽️🔥 En este nuevo episodio de la temporada 4 de Cerrame la 8, nos visita Juan Chibán, empresario salteño al frente de Kentucky, Chicken Chill, Amnesia y Glou. Juan nos abre los números y la estrategia de su grupo: el verdadero valor de pagar el fee de una franquicia para bajar costos de insumos, cómo frenar las estafas de devoluciones en las Apps y las claves para que un boliche sobreviva 19 años siendo "inmune a las modas". Además, nos deja una autocrítica sin filtro sobre el cierre de locales y las oportunidades que ve en el pollo frito y el vending. Descubrí la trastienda de la gestión gastronómica federal, la negociación con proveedores y el impacto del delivery en las provincias. 🔵 Anotate para recibir el Resumen Ejecutivo de cada episodio 👉🏻 https://cerramelaocho.com/ ¡Que lo disfruten! 🍽️ Dejá tus preguntas sobre el rubro y vamos a intentar contestarlas en el próximo episodio👇🏻 🟣 Seguinos en Instagram 👉🏻 https://www.instagram.com/cerramelaochopodcast

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AMNESIA - Juan Chibán

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This episode is 1 hour and 19 minutes long.

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This episode was published on October 3, 2026.

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