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Apr 5, 2022 1 hr 7 min

An Eye for Design

from The Vollrath Feed Hosted by Chef Rich Rupp, Justin Pehrson, Laura Lentz

Timestamps 0:06 – Intro 1:38 – Making sense of the chaos 5:22 – Our experience working with designers 10:50 – Laura Lentz joins the show 11:24 – Laura’s career journey 17:22 – Form vs. function 20:19 – Seeking out input 22:15 – Laura’s signature 23:22 – Versatility 27:05 – Inspiration and creative process 33:04 – Adjusting on-site foodservice 35:48 – Pandemic trends with staying power 50:30 – Advice for smaller operations 57:37 – Trusting your gut 1:01:52 – Laura’s inspirational quote 1:03:57 – Nate’s Notes 1:06:32 – Outro

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Chef Rich and Justin are joined by Laura Lentz who is a design principal at Culinary Advisors Design. Laura gives an inside look at foodservice design projects through her eyes. The group also discusses the importance of versatility and which pandemic-related trends that have staying power.

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An Eye for Design

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This episode is 1 hour and 7 minutes long.

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This episode was published on April 5, 2022.

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