An Interview With Danielle DeSantis, the RockSTAR of Bear’s Cup Bakehouse

In this episode, Jack and Taylor sit down with Danielle DeSantis, co-owner of Bear's Cup Bakehouse in Bolton Landing and Saratoga Springs. Danielle describes what it's been like to launch the downtown Saratoga location --from the social media hype, to creating consistency at the bakery, to what's next for Bear's Cup as the business grows and Upstate New York gets closer to warmer times and chiller vibes.EPISODE NOTES:Team 2BD’s first Bear’s Cup experience (1:45)Danielle’s reaction to the BC hype (2:14)How we all use the IG “repost” feature in different ways (3:54)From North Jersey to Bolton Landing (8:46)What Danielle looks for in a restaurant (14:33)PSA: Bear’s Cup is CLOSED ON MONDAYS! (22:48)Consistency 101: Bear Claw edition (29:09)How having a musical background helps in business (31:10)Dealing with constructive criticism and straight up haters (37:10)Roast or Toast (51:00)Manifesting the first sip on the Bear’s Cup patio (1:10:04)This episode is brought to you by Tully Rinckey PLLC, a veteran-founded, full-service law firm serving individuals, businesses, federal employees, and service members nationwide. For experienced legal support from a firm that proudly gives back to its community, learn more at tullylegal.com or follow on social media @tullylegal.