Anatomy Of A Taco

This week we’re breaking down the anatomy of a taco! What makes a good taco? We go over the various components of a taco and discuss ways to put your own spin on this beloved classic. We kick it off with highlights! Frankie shares his first cook on a new gas grill and sunny Portland days. Jay talks tandoori chicken and yogurt marinades. BBQ question of the week is, “Can you get a good dark bark when using a pellet cooker?” Check out this week’s Grill Coach Recommendation at TheGrillCoach.com!After the break we dive into the beloved taco. What goes into making a good taco? What’s better, corn or flour tortillas? Can you smoke a tortilla? What cookers are best to cook various taco fillings? What do you top a taco with? We discuss this and more! If you want a deeper dive into the origin or tortillas and Mexican cuisine, check out our BBQ World Tour - What is Mexican BBQ episode!Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!Support the show