ANATOMY OF THE FOOD RECALL

Food now travels a long way from where it was grown to where it is eaten.  Sometimes bad things happen to good food along the way.  This leads us to ask: What happens when bad food gets eaten by good people? The Food Chain Radio Show - Podcast with Michael Olson hosts Wiggs Civitillo, Founder & CEO | Starfish-Network, for a conversation about the tracking food as it travels the food miles from farm to fork. Topics include why the U.S. has three to five hundred food recalls every year; how all food that travels food miles will soon be tracked from farm to fork; and the technology that will– hopefully – make it possible to track food and keep people safe.