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Anem de calçotada! episode artwork

EPISODE · Jan 25, 2025 · 53 MIN

Anem de calçotada!

from Tast vertical

És època de calçots i al "Tast vertical" no volem deixar passar l'oportunitat de gaudir d'una bona calçotada. Per preparar-la com cal hem convidat tres persones que hi aportaran tres ingredients fonamentals. Per començar, Dalmaci Clofent, president de la IGP Calçot de Valls, que ens parla del gran protagonista d'aquests àpats, el calçot. En segon lloc, Alexandra Plana, del restaurant Cal Ganxo de Masmolets, a l'Alt Camp, que ens explica tots els secrets de la salsa de calçots. I, finalment, Maria Rosa Blanch, presidenta de la DO Tarragona, que ens parla d'un altre element que no pot faltar mai en una bona calçotada: el vi. Quin ens recomanarà per acompanyar uns calçots?

Episode metadata supplied by the publisher feed · Published Jan 25, 2025

What this episode covers

És època de calçots i al "Tast vertical" no volem deixar passar l'oportunitat de gaudir d'una bona calçotada. Per preparar-la com cal hem convidat tres persones que hi aportaran tres ingredients fonamentals. Per començar, Dalmaci Clofent, president de la IGP Calçot de Valls, que ens parla del gran protagonista d'aquests àpats, el calçot. En segon lloc, Alexandra Plana, del restaurant Cal Ganxo de Masmolets, a l'Alt Camp, que ens explica tots els secrets de la salsa de calçots. I, finalment, Maria Rosa Blanch, presidenta de la DO Tarragona, que ens parla d'un altre element que no pot faltar mai en una bona calçotada: el vi. Quin ens recomanarà per acompanyar uns calçots?

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Anem de calçotada!

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Frequently Asked Questions

How long is this episode of Tast vertical?

This episode is 53 minutes long.

When was this Tast vertical episode published?

This episode was published on January 25, 2025.

What is this episode about?

És època de calçots i al "Tast vertical" no volem deixar passar l'oportunitat de gaudir d'una bona calçotada. Per preparar-la com cal hem convidat tres persones que hi aportaran tres ingredients fonamentals. Per començar, Dalmaci Clofent, president...

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