Anti-crise : comment le restaurant La Mandarine propose un menu anti-crise à 16 euros

from Le produit du jour et sa recette · host Radio France

durée : 00:08:37 - Au Chambon-sur-Lignon, la chef Sophie Curtil propose au restaurant La Mandarine un menu complet à 16 euros. Une offre accessible privilégiant les produits locaux et de saison pour une cuisine familiale et inventive. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Episode metadata supplied by the publisher feed · Published May 20, 2026

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Anti-crise : comment le restaurant La Mandarine propose un menu anti-crise à 16 euros

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