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Anti gaspi : que faire avec les restes du menu de fête ? episode artwork

EPISODE · Dec 25, 2022 · 2 MIN

Anti gaspi : que faire avec les restes du menu de fête ?

from Y'a de l'idée · host Nostalgie Belgique

Saumon en brunch, carcasse de dinde pour le bouillon, hâchis parmentier de luxe avec la farce et chips d'épluchures de légumes... rien ne se perd, tout se transforme !

What this episode covers

Saumon en brunch, carcasse de dinde pour le bouillon, hâchis parmentier de luxe avec la farce et chips d'épluchures de légumes... rien ne se perd, tout se transforme !

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Anti gaspi : que faire avec les restes du menu de fête ?

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Frequently Asked Questions

How long is this episode of Y'a de l'idée?

This episode is 2 minutes long.

When was this Y'a de l'idée episode published?

This episode was published on December 25, 2022.

What is this episode about?

Saumon en brunch, carcasse de dinde pour le bouillon, hâchis parmentier de luxe avec la farce et chips d'épluchures de légumes... rien ne se perd, tout se transforme !

Can I download this Y'a de l'idée episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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