EPISODE · Dec 25, 2022 · 2 MIN
Anti gaspi : que faire avec les restes du menu de fête ?
from Y'a de l'idée · host Nostalgie Belgique
Saumon en brunch, carcasse de dinde pour le bouillon, hâchis parmentier de luxe avec la farce et chips d'épluchures de légumes... rien ne se perd, tout se transforme !
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Anti gaspi : que faire avec les restes du menu de fête ?
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