Antioxidants Part Two, Melanoidins, Antibacterial Effects of Coffee and More, with Doctor Coffee

Doctor Coffee returns to the podcast for a follow up on the beneficial compounds in coffee. On today's show he explores compounds like trigonelline, cafestol, and more. Dr. Coffee also discusses the burgeoning research surrounding specific compounds in coffee called "melanoidins," and talks about the incredible anti bacterial properties that coffee constituents can have. He goes on to talk about the importance of dialing in the roasting process when producing coffee, as specific roasts can either greatly enhance or diminish the health properties of the final product. —Ready to get started drinking delicious, organic, consciously sourced, healthy coffee? Visit puritycoffee.com and use promo code PODCAST to receive 10% off and free shipping on your first order, get it while it's hot folks!—