Antonin Aidinian, Clavelin Imports & Burgundy Tour Guide episode artwork

EPISODE · Mar 25, 2026 · 1H 18M

Antonin Aidinian, Clavelin Imports & Burgundy Tour Guide

from Wine Pros on the Go

Burgundy doesn't reveal itself all at once—it's understood slowly, through people, seasons, and quiet decisions that shape each vintage. To truly grasp it, you have to step beyond the labels and into the lives of those living among the vines. Today's guest, Antonin Aidinian, Owner of Clavelin Imports and WSET Diploma Private Tour Guide, does exactly that. Based in Beaune, Antonin is deeply embedded in Burgundy, working alongside growers and approaching wine as a reflection of place, discipline, and integrity. Antonin reads the vineyards like a native language—decoding vintage variation with a perspective that is both global and profoundly local. On this episode of Wine Pros on the Go, we discuss proximity, philosophy, and the responsibility of carrying these stories beyond the vineyards. This is Burgundy, with Antonin Aidinian. Wine Pros on the Go is Based out of Atlanta, GA.

Burgundy doesn't reveal itself all at once—it's understood slowly, through people, seasons, and quiet decisions that shape each vintage. To truly grasp it, you have to step beyond the labels and into the lives of those living among the vines. Today's guest, Antonin Aidinian, Owner of Clavelin Imports and WSET Diploma Private Tour Guide, does exactly that. Based in Beaune, Antonin is deeply embedded in Burgundy, working alongside growers and approaching wine as a reflection of place, discipline, and integrity. Antonin reads the vineyards like a native language—decoding vintage variation with a perspective that is both global and profoundly local. On this episode of Wine Pros on the Go, we discuss proximity, philosophy, and the responsibility of carrying these stories beyond the vineyards. This is Burgundy, with Antonin Aidinian. Wine Pros on the Go is Based out of Atlanta, GA.

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Antonin Aidinian, Clavelin Imports & Burgundy Tour Guide

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This episode was published on March 25, 2026.

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Burgundy doesn't reveal itself all at once—it's understood slowly, through people, seasons, and quiet decisions that shape each vintage. To truly grasp it, you have to step beyond the labels and into the lives of those living among the vines. ...

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