Wine Pros on the Go

If Chenin Blanc were better at self-promotion, we'd all be talking about it nonstop. Instead, it quietly produces some of the world's most fascinating wines while flashier grapes collect the headlines. Dry or sweet, sparkling or still, humble or profound, Chenin Blanc has spent centuries refusing to be just one thing. In this episode, we explore wine's most versatile shape-shifter, its improbable rise from the Loire Valley to South Africa, and why sommeliers seem to have a secret crush on it. At some point, versatility becomes showing off. Chenin Blanc crossed that line years ago. Wine Pros on the Go is produced in Atlanta, GA.

What Shark Diving Taught Me About Hospitality —A Wildly Human Side Quest About Sharks, Wine, Service, Fear, and Wonder I didn't expect one of the most important lessons of my wine career to come from a shark. But somewhere between open water, racing heartbeats, and a healthy respect for creatures with far better PR problems than they deserve, I discovered something surprising about hospitality, fear, trust, and human connection. This episode explores the unlikely overlap between shark diving and the wine world—and why the people who change our lives are rarely the smartest people in the room. They're the ones who make us feel safe enough to explore it. A story about sharks. A lesson about people. And possibly the most unexpected hospitality masterclass you'll hear all year. Wine Pros on the Go is produced in Atlanta, GA.

Portugal doesn't shout for attention—it earns it. Welcome to Wine Pros on the Go, where today we're stepping into one of wine's most quietly powerful players. Think cliff-hugging vineyards in the Douro Valley, ocean-kissed freshness from Vinho Verde, and sun-drenched reds out of Alentejo that feel like velvet with a passport. Over 250 native grapes, zero interest in following the rules, and a style that's equal parts history, swagger, and soul. Let's get into Portugal—where every glass feels like a discovery. Wine Pros on the Go is Based out of Atlanta, GA.

Burgundy doesn't reveal itself all at once—it's understood slowly, through people, seasons, and quiet decisions that shape each vintage. To truly grasp it, you have to step beyond the labels and into the lives of those living among the vines. Today's guest, Antonin Aidinian, Owner of Clavelin Imports and WSET Diploma Private Tour Guide, does exactly that. Based in Beaune, Antonin is deeply embedded in Burgundy, working alongside growers and approaching wine as a reflection of place, discipline, and integrity. Antonin reads the vineyards like a native language—decoding vintage variation with a perspective that is both global and profoundly local. On this episode of Wine Pros on the Go, we discuss proximity, philosophy, and the responsibility of carrying these stories beyond the vineyards. This is Burgundy, with Antonin Aidinian. Wine Pros on the Go is Based out of Atlanta, GA.

In honor of International Women's Day 2026, we had the privilege of sitting down with Atlanta wine visionary Sarah Pierre, founder of 3 Parks Wine. A true icon. Through 3 Parks Wine Shop, Sarah has reimagined how people gather around the glass — creating spaces where hospitality, culture, and education meet. Her work dissolves intimidation while preserving reverence for craft, reminding us that wine at its best is not about prestige, but connection. Just as importantly, Sarah has become a mentor to the next generation of wine professionals, generously opening doors and encouraging new voices to find their place in the industry. We explore Sarah's philosophy on building inclusive wine communities, shaping Atlanta's evolving wine culture, and balancing tradition with accessibility. Today, we're grateful to step into the inspiring world of Sarah Pierre. Wine Pros on the Go is based out of Atlanta, GA.

If there is a modern philosopher-winemaker who bridges reverence and rebellion, it is Rajat Parr. Born in Calcutta and sharpened in the world's most exacting dining rooms, Parr rose not simply as a sommelier, but as a quiet architect of contemporary wine culture—championing the expressive over the obvious, the site-driven over the showy. Through Sandhi, Domaine de la Côte, and Phelan Farm, he has become one of California's clearest voices for transparency in farming and restraint in the cellar. His wines feel less manufactured than translated—whispers of limestone, ocean air, and the tensile edge of coastal light. On this episode of Wine Pros on the Go, we talk about place, purity, and the discipline of listening. Because the best wines are not built. They are revealed. This is Rajat Parr. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we pour and explore Rioja, a place that reminds us that patience isn't just a virtue, it is a way of life. This is the land of Tempranillo, oak, time and quiet confidence. Rioja taught the world how to age gracefully, and we're here for it. Discover Rioja's origin story, ancient history, soil: the quiet architect, top growing sites, superstar subregions, cellaring, service, glassware, decanting, pairing cuisine like a native, aging levels, decoding Spanish labels, silly fun facts, classic aromas/flavor profiles, best producers, similar wines worth buying, and more. This is Rioja. Olé! Wine Pros on the Go is based out of Atlanta, GA.

Today on Wine Pros on the Go, we're honored to welcome one of the brightest stars in Atlanta's culinary and hospitality landscape—Taurean Philpott. As the Bermudian co-founder and Director of Hospitality at the Michelin-starred Avize, Taurean has emerged as one of the Southeast's most compelling voices in fine dining, wine pairing chemistry, wine education, and the creation of true luxury across guest experiences. In this episode, we uncork Taurean's dynamic journey—from his global hospitality roots & deep wine knowledge — to the meticulous, detail-obsessed approach that helped carry Avize to national recognition. Taurean opens up about leadership, cultivating a high-performance hospitality culture, designing world-class wine programs, and the artistry required to deliver a Michelin-worthy experience — night after night. This conversation is rich with passion, precision, story, and heart. A celebration is absolutely in order—so raise a glass and cheers to another feather in his cap. This is Wine Pros on the Go with special guest Taurean Philpott. Wine Pros on the Go is based out of Atlanta, GA.

Today, we're celebrating the heart of France and the soul of Beaujolais with a very special guest: Philippe Audibert, respected importer, storyteller of terroir, and the driving force behind Old Creek Imports. Philippe has spent years curating some of the most expressive, small-production French wines —championing growers who honor place, heritage, and tradition. In this episode, we dive into the vibrant hills of Beaujolais, the artistry of Gamay, and the cultural heartbeat behind one of France's most joyful and expressive wine regions. From the deeper crus to the festive spirit of Beaujolais Nouveau, Philippe brings us an insider's lens shaped by decades of passion, partnership, and time spent among the vineyards and vignerons who make this region so iconic. So pour a glass, settle in, and join us as we uncork France—with importer and French wine ambassador, Philippe Audibert. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we sit down with Through the Grapevine. Through the Grapevine has quickly become one of Atlanta's most exciting wine-focused platforms, blending education, lifestyle, and hospitality to bring wine lovers together in a refreshing, modern way. Their mission is simple but powerful: make wine approachable, make it unforgettable, and make it a shared experience. From curated tastings to thoughtfully crafted events, they're redefining how Atlanta connects with wine. Today, we'll dive into the story behind the brand—the inspiration, the passion, and the people who are bringing this vision to life. We'll explore the roots of their company, how they're building community through the glass, and why Atlanta is the perfect home for this kind of wine-driven movement. So grab your favorite pour, settle in, and join us for a conversation that celebrates creativity, culture, and the future of wine in the South. This is Wine Pros on the Go—and we're thrilled to feature Through the Grapevine Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we raise a glass to the 2023 MICHELIN Guide Atlanta Sommelier Award Winner, Juan Cortése—a name that has become synonymous with excellence, mentorship, and unforgettable hospitality. For over a decade, Juan has curated daring food and wine pairings across the globe while shaping a generation of sommeliers with his knowledge, philosophy, and respect for the craft. His artistry extends beyond the vintages he pours—it's in the way he listens to a dish, translates terroir, and reimagines the rules, pushing boundaries and transforming flavor into pure art. In this episode, we honor Juan Cortése's remarkable journey through the world of wine—one glass, one pairing, one memory at a time. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we pour and explore Pinot Grigio, a global icon that proves refinement can be simple, modern and elegant. Pinot Grigio has enchanted palates from ancient palaces to sunlit patios worldwide, reflecting unique terroir like a postcard from the vines. Raise a glass to this understated white wine that has mastered quiet sophistication and continues to define the art of easy luxury. Discover Pinot Grigio's origin story, ancient history, climatic preferences, soil influences, top growing sites, cellaring, service, glassware, decanting, best/worst food pairings, fun facts, classic aromas/flavor profiles, piloting tasting notes, and more. Wine Pros on the Go is based out of Atlanta, GA.

Wine Pros on the Go had the privilege of sitting down with Eric Palmer — Fine Wine Specialist with RNDC and newly-crowned Advanced Sommelier. With a wealth of knowledge and a warmth that draws you in, Eric shares stories steeped in tradition, curiosity, and care. His ethos, shaped by compassion and a deep respect for the craft, makes his presence as memorable as the wines he so passionately champions. Guided by the belief that “greatness is in the agency of others,” Eric's wine journey has unfolded as a rich tapestry— woven with global adventures, profound experiences, and the enduring influence of mentors and peers who have generously shared their wisdom with heart and intention. Settle in as we pour into fresh perspectives and explore the world of wine with the brilliant Eric Palmer.

Join Wine Pros on the Go as we pour and explore the magical world of Sangiovese. We're setting off on a dreamy jaunt through beautiful Tuscany - the land of rolling hills, terracotta rooftops, cypress trees and the grape that practically has an Italian citizenship: Sangiovese. She's the heartbeat of Chianti, the soul of Brunello and the grape that's been wooing Italian winemakers since before the Colosseum had cracks. Cue the humming of Vespas and lend your ears as we uncork a legacy that lays testimony to a rich history of poetic winemaking. Afterall, Sangiovese is proof that not all heros wear capes. Discover Sangiovese's ancient history, climatic preferences, soil influences, top growing sites, cellaring, how to serve, glassware, decanting, best food pairings, fun facts, top aromas/flavor profiles, tasting notes, and more. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as they pour and explore Riesling, the world's most misunderstood white wine grape. Riesling is renowned for its versatility, complexity and ability to express Terroir. Its vast spectrum of styles cater to diverse palates, making it loved and respected by wine enthusiasts worldwide. Discover Riesling's ancient history, climatic preferences, soil influences, top growing sites, cellaring tips, service, glassware, best/worst food pairings, fun facts, top aromas/flavor profiles, tasting notes, and more. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as they pour and explore the infamous King of Reds, Cabernet Sauvignon. It is one of the world's most popular red wines, known for its bold flavors, rich tannins and aging potential. Discover Cabernet Sauvignon's ancient history, climatic preferences, soil influences, top growing sites, cellaring tips, how to serve, glassware/decanting, best/worst food pairings, fun facts, top aromas/flavor profiles, tasting notes, and more. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we sit down with a jack of all trades, Phillip Stice, owner of Specialty Wines Distributors. Phillip's family history in wine dates back to the prohibition era in Napa Valley, which in turn helped create a deep passion for viticulture with an emphasis on supporting family owned wineries. Phillip has worked in every aspect of wine, spanning from retail, sales representative, winemaker and, now, owner of his own distribution company. He is the modern day wine renaissance man and a true inspiration. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as they explore Chardonnay, one of the top white wine varieties in the world. This ubiquitous white grape has earned its fame from its approachability and delicious golden splendor. Grab a glass and kick your feet up as we travel back in time. Discover Chardonnay's rich ancient history, climatic preferences, soil influences, top growing sites, cellaring tips, how to serve, glassware/decanting, best/worst food pairings, fun facts, top aromas/flavor profiles, tasting notes, and more. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as they explore the complex worlds of wine and cheese with the brilliant Stephanie Patrick. Curd Nerd: Meet Cork Dork! Stephanies ninja level of mastery is so inspiring and authentically cool, it may actually knock your socks off- and we're not ‘Curding. Discover classic cheese and wine pairings, anatomy of the perfect bite, building cheese boards, top cheese tools and a LIVE Pairing lead by Stephanie on piloting a professional tasting note. Without further adieu, let's cut the cheese with the fascinating Stephanie Patrick. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as they explore Pinot Noir, the grape we all adore. It has fruit, spice, everything nice - and some serious ancient history under its belt. Grab a glass and kick your feet up as we travel back in time. Discover Pinot Noir's ancient history, climatic preferences, soil influences, top growing sites, cellaring tips, how to serve, glassware/decanting, best/worst food pairings, fun facts, top aromas/flavor profiles, tasting notes, and more. Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we explore ‘Life of a Wine Importer' with owner of Atlantik Imports, Samantha Holley. Discover the process of becoming a wine importer, top industry advice, what a ‘normal' day entails, how to build your wine portfolio, finding a distributor, live Austrian wine tasting from Atlantik Imports, attending global wine events and much more. Now available on all Podcast platforms. Wine Pros on the Go is based out of Atlanta, Georgia.

Join Wine Pros on the Go as we explore 'Life as a Wine Sales Rep' with Atlanta Wine Legend, Ryan Mullins. Discover how to apply for this position, best advice for those entering into the Wine Industry, what a 'normal' day entails, top impactful wine books/films/documentaries, cellaring organization strategies, specializing in regions to define your journey, and much more. All built on a glorious foundation of story-telling and ATL-love. Wine Pros on the Go is based out of Atlanta, Georgia.

Join Wine Pros on the Go as we pop the cork & talk Rosé with Riley Flanagan, owner & winemaker of Riley's Rows in Sonoma, California. Riley shares inspiring stories of wine adventures spanning decades including surviving Sonoma County wildfires and how Rosé won her heart over in France, creating the pulse behind Riley's Rows Rosé of Syrah. We discuss Rosé food pairings, clever cellaring hacks, and how strong core family values growing up in the Flanagan family paved the way for her journey through the vines today.

Join Wine Pros on the Go as they explore Sauvignon Blanc, the savage wild white grape variety with a global perspective. Discover Sauvignon Blanc's ancient history, climatic preferences, soil influences, top growing sites, cellaring tips, best glassware, best &worst food pairings, top aromas & flavor profiles, tasting notes, and more.

Join Wine Pros on the Go as they explore Champagne, the iconic French Sparkler that invites celebration, turns moments into memories and elevates just about every situation and food. Let's pop the cork and talk bubbles. Discover Champagne's ancient history, top growing sites, cellaring tips, serving temperatures, best glassware for tasting, best/worst food pairings, classic styles, sweetness levels, sub-regions, top aromas/flavor profiles, soil types, tasting notes and spicy fun facts all with an emphasis on storytelling to provide you with the best wine knowledge fast.

Join Wine Pros on the Go as they explore Syrah, a red wine grape variety with a big personality. Discover syrah's history, top growing sites, cellaring tips, best glassware for tasting, food pairings, tasting notes, and more.