António Lobo Xavier: “Abrir um restaurante em Lisboa com sócios tão novos seria sempre polémico”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio, com patrocínio da Lugrade, recebemos o Chef António Lobo Xavier do Polémico. The post António Lobo Xavier: “Abrir um restaurante em Lisboa com sócios tão novos seria sempre polémico” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Dec 18, 2025

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António Lobo Xavier: “Abrir um restaurante em Lisboa com sócios tão novos seria sempre polémico”

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