António Vardasca: da cozinha da tropa à Morgado Taberna 2017

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos António Verdasca que nos fala do seu percurso na cozinha desde a tropa até à Morgado Taberna 2017. The post António Vardasca: da cozinha da tropa à Morgado Taberna 2017 appeared first on NiTfm.

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