Antropología del Concón | Jonathan De Oleo

from Recaito · host Fundación Sabores Dominicanos

En esta cápsula conversamos con el investigador Jonathan De Oleo, sobre el famoso Concón de arroz que tanto amamos. Los dominicanos le llamamos Concón al residuo crujiente que queda pegado en el fondo del caldero donde se prepara el arroz. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

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This episode was published on November 29, 2023.

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